Optimization of medium components for high-molecular-weight hyaluronic acid production by Streptococcus sp. ID9102 via a statistical approach

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 11, 2009, Pages 1337-1344

  Im, Jong Hyuk ^a   Song, Jung Min ^a   Kang, Jae Hoon ^a   Kang, Dae Jung ^a  

^a ILDONG Pharmaceutical Co   (South Korea)

Author keywords

Fermentation; Hyaluronic acid; Medium optimization; Statistical analysis; Streptococcus

Indexed keywords

CARBON; CASEIN PEPTONE; DIPOTASSIUM HYDROGEN PHOSPHATE; GLUCOSE; GLUTAMIC ACID; GLUTAMINE; HIGH MOLECULAR WEIGHT HYALURONIC ACID; HYALURONIC ACID; MAGNESIUM CHLORIDE; MINERAL; NITROGEN; OXALIC ACID; PEPTONE; PHOSPHATE; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM CULTURE; CULTURE MEDIUM; CULTURE OPTIMIZATION; GLYCOSAMINOGLYCAN METABOLISM; MOLECULAR WEIGHT; NONHUMAN; ONE FACTOR AT A TIME DESIGN; STATISTICAL ANALYSIS; STREPTOCOCCUS; TAGUCHI ORTHOGONAL ARRAY DESIGN; YEAST;

BIOREACTORS; BIOTECHNOLOGY; CULTURE MEDIA; HYALURONIC ACID; MODELS, STATISTICAL; STREPTOCOCCUS;

STREPTOCOCCUS; STREPTOCOCCUS SP.;

EID: 70350248049     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0618-8     Document Type: Article

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