Antioxidant properties and α-amylase inhibition of Terminalia superba, Albizia sp., Cola nitida, Cola odorata and Harungana madagascarensis used in the management of diabetes in Cameroon

Journal of Health Science

Volumn 55, Issue 5, 2009, Pages 732-738

  Momo, Claudia Edwedje Noumessing ^a   Ngwa, Akonwi Fuh ^a   Dongmo, Gilles Ines Fomekong ^a   Oben, Julius Enyong ^a  

^a UNIVERSITY OF YAOUNDÉ I   (Cameroon)

Author keywords

amylase; 1,1 Diphenyl 2 picrylhydrazyl; Antioxidant activity; Ferric reducing antioxidant power; Phytochemicals

Indexed keywords

ALBIZZIA EXTRACT; AMYLASE; COLA NITIDA EXTRACT; COLA ODORATA EXTRACT; HARUNGANA MADAGASCARENSIS EXTRACT; PLANT EXTRACT; TERMINALIA SUPERBA EXTRACT; UNCLASSIFIED DRUG;

ALBIZZIA; ANTIOXIDANT ACTIVITY; ARTICLE; CAMEROON; COLA; COLA NITIDA; COLA ODORATA; DIABETES MELLITUS; DRUG SCREENING; ENZYME INHIBITION; HARUNGANA MADAGASCARENSIS; IN VITRO STUDY; MEDICINAL PLANT; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; TERMINALIA;

ALBIZIA; COLA NITIDA; HARUNGANA; TERMINALIA SUPERBA;

EID: 70350231757     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.55.732     Document Type: Article

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