Comparative proteome analysis of Saccharomyces cerevisiae grown in chemostat cultures limited for glucose or ethanol

Molecular and Cellular Proteomics

Volumn 4, Issue 1, 2005, Pages 1-11

  Kolkman, Annemieke ^a   Olsthoorn, Maurien M A ^b   Heeremans, Carola E M ^b   Heck, Albert J R ^a   Slijper, Monique ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b DSM FOOD SPECIALTIES   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; GLUCOSE; PROTEOME; SACCHAROMYCES CEREVISIAE PROTEIN;

CARBON SOURCE; CHEMOSTAT; CONTROLLED STUDY; CULTURE MEDIUM; FUNGAL STRAIN; GROWTH RATE; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; QUANTITATIVE ANALYSIS; REVIEW; SACCHAROMYCES CEREVISIAE; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; STEADY STATE; TWO DIMENSIONAL GEL ELECTROPHORESIS; YEAST CELL;

AEROBIOSIS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ETHANOL; FERMENTATION; GLUCOSE; PROTEOME; PROTEOMICS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

EID: 14644395537     PISSN: 15359476     EISSN: None     Source Type: Journal    
DOI: 10.1074/mcp.M400087-MCP200     Document Type: Review

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