Short irradiation instrumental neutron activation analysis of essential and trace elements in curry leaves (Murraya Koenigii) and their organic constituents by GC-MS

Journal of Radioanalytical and Nuclear Chemistry

Volumn 270, Issue 1, 2006, Pages 187-195

  Choudhury, R P ^a   Jain, G ^a   Garg, A N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

2 ETHYLHEXANOL; 3 METHYLTHIOPROPANENITRILE; ALCOHOL; ANTIMONY; BROMINE; CALCIUM; CERIUM; CESIUM; CHLORINE; CHROMIUM; COBALT; ESTER DERIVATIVE; IRON; MAGNESIUM; MANGANESE; MERCURY; MURRAYA KOENIGII EXTRACT; NITRILE; PHOSPHORUS; PHTHALIC ACID; PLANT EXTRACT; POTASSIUM; RUBIDIUM; SCANDIUM; SELENIUM; SODIUM; THORIUM; TRACE ELEMENT; TRACE METAL; UNCLASSIFIED DRUG; ZINC;

ARTICLE; BETA RADIATION; COLUMN CHROMATOGRAPHY; DRUG DETERMINATION; ECOLOGY; GAMMA SPECTROMETRY; GAS CHROMATOGRAPHY; GEOGRAPHICAL VARIATION (SPECIES); INDIA; INFRARED SPECTROSCOPY; INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS; IRRADIATION; MASS SPECTROMETRY; MURRAYA; MURRAYA KOENIGII; NEUTRON ACTIVATION ANALYSIS; NONHUMAN; PEACH; PLANT LEAF; REACTOR; STANDARD; THIN LAYER CHROMATOGRAPHY;

EID: 33750065112     PISSN: 02365731     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10967-006-0328-x     Document Type: Article

References (20)

1. S. JOSEPH, K. V. PETER, Econ. Bot., 39 (1985) 68.
2. Y. C. KONG, K. H. NG, P. P. H. BUT, Q. LI, S. X. YU, H. T. ZHANG, K. F. CHANG, D. D. SOEJARTO, W. S. KAN, P. G. WATERMAN, J. Ethnopharmacol., 15 (1986) 195.
3. C. ITO, Nat. Med., 54 (2000) 117.
4. R. S. RAMSEWAK, M. G. NAIR, G. M. STRASBURG, D. L. DEWIT, J. L. NITISS, J. Agric. Food Chem., 47 (1999) 444.
5. Y. TACHIBANA, H. KIKUZAKI, N. H. LAJIS, N. NAKATANI, J. Agric. Food Chem., 49 (2001) 5589;
6. Y. TACHIBANA, H. KIKUZAKI, N. H. LAJIS, N. NAKATANI, J. Agric. Food Chem., 51 (2003) 6461.
7. I. W. WAGNER, H. O. KALINOWSKI, H. FORK, Fresenius J. Anal. Chem., 347 (1993) 286
8. J. K. GROVER, S. YADAV, V. VATS, J. Ethnopharmacol., 81 (2002) 81
9. B. L. O'DELL, R. A. SUNDE (Eds), Handbook of Nutritionally Essential Mineral Elements, Marcel Dekker, Inc., New York, 1997.
10. C. GOPALAN, B. V. RAMA SASTRI, S. C. BALASUBRAMANIAN, B. S. NARASINGA RAO, Y.G. DEOSTHALE, K. C. PANT (Eds), Nutritive Value of Indian Foods, National Institute of Nutrition, ICMR, Hyderabad, 1999, p. 49.
11. T. BALAJI, R. N. ACHARYA, A. G. C. NAIR, A. V. R. REDDY, K. S. RAO, G. R. K. NAIDU, S. B. MANOHAR, J. Radioanal. Nucl. Chem., 243 (2000) 783.
12. V. SINGH, A. N. GARG, Food Chem., 94 (2006) 81
13. R. G. WEGINWAR, D. L. SAMUDRALWAR, A. N. GARG, J. Radioanal. Nucl. Chem., 133 (1989) 317
14. A. N. GARG, A. KUMAR, R. P. CHOUDHURY, J. Radioanal. Nucl. Chem., 271 (2007), in press.
15. J. H. ZAIDI, I. FATIMA, I. H. QURESHI, M. S. SUBHANI, Radiochim. Acta, 92 (2004) 363.
16. P. HOUGHTON, The Guardian, Sept. 30, 2004
17. K. G. E. BACKSTROM, C. M. O. DAHLBACK, P. EDMAN, A. C. B. JOHANNSON, United States Patent No. 6846401, 2005
18. M. SOLOMON, N. W. DAVES, J. Chem. Ecol., 24 (1998) 1659.
19. R. LABRADA (Ed.), Weed Management for Developing Countries, Food and Agriculture Organization of the United States, Rome, 2003.
20. L. C. GARRATT, R. LINFORTH, A. J. TAYLOR, K. C. LOWE, J. B. POWER, M. R. DAVEY, Plant Biotechnol. J., 3 (2005) 165.