Antimicrobial resistance of campylobacter species isolated from edible bivalve molluscs purchased from bangkok markets, Thailand

Foodborne Pathogens and Disease

Volumn 6, Issue 8, 2009, Pages 947-951

  Soonthornchaikul, Nantika ^a   Garelick, Hemda ^b  

^a THAMMASAT UNIVERSITY   (Thailand)

^b MIDDLESEX UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CIPROFLOXACIN; ERYTHROMYCIN; NALIDIXIC ACID;

ANTIBIOTIC RESISTANCE; AQUACULTURE; ARTICLE; BACTERIUM ISOLATE; BIVALVE; CAMPYLOBACTER; EPSILOMETER TEST; FOOD INTAKE; MINIMUM INHIBITORY CONCENTRATION; MOLLUSC; PRIORITY JOURNAL; THAILAND;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CIPROFLOXACIN; DRUG RESISTANCE, BACTERIAL; ERYTHROMYCIN; FOOD HANDLING; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; MICROBIAL SENSITIVITY TESTS; MOLLUSCA; NALIDIXIC ACID; SHELLFISH; THAILAND;

BACTERIA (MICROORGANISMS); BIVALVIA; CAMPYLOBACTER; MOLLUSCA; MUSCULISTA SENHOUSIA; OSTREIDAE;

EID: 70350110891     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0236     Document Type: Article

References (42)

1. Akinbowale OL, Peng H, and Barton MD. Antimicrobial resistance in bacteria isolated from aquaculture sources in Australia. J Appl Microbiol 2006;100:1103-1113.
2. Baserisalehi M, Al-Mahdi A, and Kapadnis BP. Antimicrobial susceptibility of thermophilic Campylobacter spp. isolated from environmental samples. Indian J Med Microbiol 2005;23: 48-51.
3. Baylis CL, MacPhee S, Martine KW, Humphrey TJ, and Betts RP. Comparison of three enrichment media for the isolation of Campylobacter spp. from foods. J Appl Microbiol 2000;89:884-891.
4. Bound JP and Voulvoulis N. Household disposal of pharmaceuticals as a pathway for aquatic contamination in the United Kingdom. Environ Health Perspect 2005;113:1705-1711. (Pubitemid 41794265)
5. Buswell CM, Herlihy YM, Lawrence LM, McGuiggan JTM, Marshp PD, Keevil CW, et al. Extended survival and persistence of Campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining. Appl Environ Microbiol 1998;64:733-741.
6. Butt AA, Aldridge KE, and Sanders CV. Infections related to the ingestion of seafood. Part I: viral and bacterial infections. Lancet Infect Dis 2004;4:201-212.
7. Chinabut S, Somsiri T, Limsuwan C, and Lewis S. Problems associated with shellfish farming. Rev Sci Tech Off Int Epizoot 2006;25:627-635.
8. Coker AO, Isokpehi RD, Thomas BN, Amisu KO, and Obi CL. Human campylobacteriosis in developing countries. Emerg Infect Dis 2002;8:237-243.
9. Endtz HP, Vliegenthart JS, Vandamme P, Weverink HW, van den Braak NP, Verbrugh HA, and van Belkum A. Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands. Int J Food Microbiol 1997;34: 79-88.
10. [FAO] Food and Agriculture Organization. Fishery statistics: aquaculture production. In: FAO Yearbook. 2001;88:178. Rome: FAO. Available at: ftp:==ftp.fao.org=docrep=fao=005=Y4490E= y4490e00.pdf (accessed August 3, 2008).
11. Federighi M, Pilet MF, Woodward DL, Cappelier JM, Minet J, Johnson WM, and Jouve JL. Isolation of Campylobacter jejuni from retail trade oysters (Crassostrea gigas). Microbiol Aliments Nutr 1997;15:41-45.
12. Fernández H, Mansilla M, and González V. Antimicrobial susceptibility of Campylobacter jejuni subsp. jejuni assessed by E test and double dilution agar method in Southern Chile. Mem Inst Oswaldo Cruz 2000;95:247-249.
13. Giger W, Alder AC, Golet EM, Kohler HPE, McArdell CS, Molnar E, Siegrist H, and Suter MJF. Occurrence and fate of antibiotics as trace contaminants in wastewaters, sewage sludges and surface water. Environ Anal 2003;57:485-491.
14. Gräslund S, Holmström K, and Wahlström A. A field survey of chemicals and biological products used in shrimp farming. Mar Pollut Bull 2003;46:81-90.
15. Han F, Walker RD, Janes ME, Prinyawiwatkul W, and Ge B. Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retailed raw oysters. Appl Environ Microbiol 2007;73:7096-7098.
16. Holmström K, Gräslund S, Wahlström A, Poungshompoo S, Bengtsson BE, and Kautsky N. Antibiotic use in shrimp farming and implications for environmental impacts and human health. Int J Food Sci Tech 2003;38:255-266.
17. Humphrey TJ, Jrgensen F, Frost JA, Wadda H, Domingue G, Elviss NC, Griggs DJ, and Piddock LJV. Prevalence and subtype of ciprofloxacin resistant Campylobacter spp. in commercial poultry flocks before, during, and after treatment with fluoroquinolone. Antimicrob Agents Chemother 2005;49:690-698.
18. Humphrey T, O'Brien S, and Madsen M. Campylobacter as zoonotic pathogens: a food production perspective. Int J Food Microbiol 2007;117:237-257.
19. Kümmerer K. Resistance in the environment. J Antimicrob Chemother 2004;54:311-320.
20. Lee TS, Munekage Y, and Kato S. Antibiotic resistance in bacteria from shrimp farming in mangrove areas. Sci Total Environ 2005;349:95-105.
21. Luber P, Bartelt E, Genschow E, Wagner J, and Hahn H. Comparison of broth microdilution, E test, and agar dilution methods for antibiotic susceptibility testing of Campylobacter jejuni and Campylobacter coli. J Clin Microbiol 2003;41:1062-1068.
22. Matsuda M and Moore JE. Urease-positive thermophilic Campylobacter species. Appl Environ Microbiol 2004;70:4415-4418.
23. McDermott PF, Bodels SM, English LL, White DG, Walker RD, Zhao S, Simjee S, and Wagner DD. Ciprofloxacin resistance in Campylobacter jejuni evolves rapidly in chickens treated with fluoroquinolones. J Infect Dis 2002;185:837-840.
24. [NARMS] National Antimicrobial Resistance Monitoring System Veterinary Isolates. Antimicrobials tested and breakpoints used for susceptibility testing of Campylobacter. 2009. Available at http:==www.ars.usda.gov=Main=docs.htm? docid=6750 page=3, accessed January 28, 2009. (Online.)
25. O'Brien S. The Campylobacter Sentinel Surveillance Scheme. Ciprofloxacin resistance in Campylobacter jejuni: case-case analysis as a tool for elucidating risks at home and abroad. J Antimicrob Chemother 2002;50:561-568.
26. Petersen A and Dalsgaard A. Antimicrobial resistance of intestinal Aeromonas spp. and Enterococcus spp. in fish cultured in integrated broiler-fish farms in Thailand. Aquaculture 2003;219:71-82. (Pubitemid 36345498)
27. Popovic-Uroic T, Patton CM, Nicholson MA, and Kiehlbauch JA. Evaluation of the indoxyl acetate hydrolysis test for rapid differentiation of Campylobacter, helicobacter and Wolinella species. J Clin Microbiol 1990;28:2335-2339.
28. Primavera JH. Overcoming the impacts of aquaculture on the coastal zone. Ocean Coast Manage 2006;49:531-545.
29. Quinn T, Bolla JM, Pagès JM, and Fanning S. Antibiotic-resistant Campylobacter: could efflux pump inhibitors control infection? J Antimicrob Chemother 2007;59:1230-1236.
30. Randall LP, Riddly AM, Cooles SW, Sharma M, Sayers AR, Pumbwe L, Newell DG, Piddock LJV, and Woodward MJ. Prevalence of multiple antibiotic resistance in 443 Campylobacter spp. isolated from humans and animals. J Antimicrob Chemother 2003;52:507-510.
31. Rönner AC and Lindmark H. Quantitative detection of Campylobacter jejuni on fresh chicken carcasses by real-time PCR. J Food Prot 2007;70:1373-1378.
32. Rosef O, Johnsen G, Stlan A, and Klæboe H. Similarity of Campylobacter lari among human, animal, and water isolates in Norway. Foodborne Pathogens Dis 2008;5:33-39.
33. Sasmal D, Qureshi TA, and Abraham TJ. Comparison of antibiotic resistance in bacterial flora of shrimp farming systems. Internet J Microbiol 2005;1:1-7. Available at http:== www.ispub.com=ostia=index.php?xmlFilePath=journals=ijmb= vol1n1=shrimp.xml, accessed August 16, 2005. (Online.)
34. Soonthornchaikul N, Garelick H, Jones H, Jacobs J, Ball D, and Choudhury M. Resistance to three antimicrobial agents of Campylobacter isolated from organically-and intensivelyreared chickens purchased from retail outlets. Int J Antimicrob Agents 2006;27:125-130.
35. Threfall EJ, Ward LR, Frost JA, and Willshaw GA. The emergence and spread of antibiotic resistance in food-borne bacteria. Int J Food Microbiol 2000;62:1-5.
36. Uhland FC and Higgins R. Evaluation of the susceptibility of Aeromonas salmonicida to oxytetracyclin and tetracycline using antimicrobial disk diffusion and dilution susceptibility tests. Aquaculture 2006;257:111-117.
37. [UK HPA] UK Health Protection Agency. HPA standard operating procedure: detection of Campylobacter species. 2000. Available at http:==www.hpa.org.uk= srmd=div-esl-su=sops .docs, accessed March 25, 2002. (Online.)
38. Vandenberg O, Houf K, Douat N, Vlaes L, Retore P, Butzler JP, and Dediste A. Antimicrobial susceptibility of clinical isolates of non-jejuni=coli Campylobacters and arcobacters from Belgium. J Antimicrob Chemother 2006;57:908-913.
39. van Doorn LJ, Verschuuren-van Haperen A, van Belkum A, Endtz HP, Vliegenthart, JS, Vandamme P, and Quint WGV. Rapid identification of diverse Campylobacter lari strains isolated from mussels and oysters using a reverse hybridization line probe assay. J Applied Microbiol 1998;84: 545-550.
40. Vaseeharan B, Ramasamy P, Murugan T, and Chen JC. In vitro susceptibility of antibiotics against Vibrio spp. and Aeromonas spp. isolated from Penaeus hatcheries and ponds. Int J Antimicrob Agents 2005;26:285-291.
41. Wagner J, Jabbusch M, Eisenblä tter M, Hahn H, Wendt C, and Ignatius R. Susceptibilities of Campylobacter jejuni isolates from Germany to ciprofloxacin, moxifloxacin, erythromycin, clindamycin and tetracycline. Antimicrob Agents Chemother 2003;47:2358-2361.
42. Xiuping J and Kavitha B. Comparing antibiotic resistance in commensal and pathogenic bacteria isolated from wild-caught South Carolina shrimps vs. farm-raised imported shrimps. Can J Microbiol 2007;53:919-924.