Serodiversity, pandemic O3:K6 clone, molecular typing, and antibiotic susceptibility of foodborne and clinical vibrio parahaemolyticus isolates in jiangsu, China

Foodborne Pathogens and Disease

Volumn 6, Issue 8, 2009, Pages 1021-1028

  Chao, Guoxiang ^a,b   Jiao, Xinan ^a   Zhou, Xiaohui ^a   Yang, Zhenquan ^a   Huang, Jinlin ^a   Pan, Zhiming ^a   Zhou, Liping ^b   Qian, Xiaoqin ^b  

^a YANGZHOU UNIVERSITY   (China)

^b Yangzhou Center for Disease Control and Prevention   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; CHLORAMPHENICOL; COTRIMOXAZOLE; KANAMYCIN; NORFLOXACIN; TETRACYCLINE;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; CHINA; FOOD POISONING; MOLECULAR TYPING; PRIORITY JOURNAL; RISK FACTOR; TDH GENE; TRH GENE; VIBRIO PARAHAEMOLYTICUS;

CHINA; CLONE CELLS; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GENETIC VARIATION; GENOTYPE; HUMANS; MICROBIAL SENSITIVITY TESTS; PHYLOGENY; POLYMERASE CHAIN REACTION; SEROTYPING; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS; VIRULENCE FACTORS;

VIBRIO PARAHAEMOLYTICUS;

EID: 70350101010     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0295     Document Type: Article

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