Colostrum and milk fatty acids of dairy cows as influenced by extruded linseed supplementation during the transition period;Acides gras du colostrum et du lait de vaches laitières tel qu'influencé par un supplément de lin extrudé durant la période de transition

Canadian Journal of Animal Science

Volumn 89, Issue 3, 2009, Pages 383-392

  Santschi, D E ^b   Wettstein, H R ^a   Leiber, F ^a   Witschi, A K M ^a   Kreuzer, M ^a  

^a ETH ZURICH   (Switzerland)

^b SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Colostrum; Dairy cows; Linseed; Milk; Omega 3 fatty acids; Transition period

Indexed keywords

BOS;

EID: 70350084950     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/CJAS08115     Document Type: Article

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