Changes in glycoalkaloids and phenolic contents in potato tubers stored under different conditions

Journal of Food Science and Technology

Volumn 46, Issue 5, 2009, Pages 480-483

  Kumar, Dinesh ^a   Ezekiel, R ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Glycoalkaloids; Phenols; Potato; Storage

Indexed keywords

GLYCOALKALOIDS; ISOPROPYL-N-(3-CHLOROPHENYL) CARBAMATE; PHENOL CONTENT; PHENOLIC CONTENT; POTATO; POTATO TUBERS; ROOM TEMPERATURE; STORAGE;

PHENOLS;

SOLANUM TUBEROSUM; SOLARIUM; TUBEROSUM;

EID: 70350047064     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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