The influence of temperature on light enhanced glycoalkaloid synthesis in potato

Annals of Applied Biology

Volumn 123, Issue 1, 1993, Pages 141-153

  PERCIVAL, G C ^a   HARRISON, J A C ^a   DIXON, G R ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

glycoalkaloid; light; Potato; storage; temperature

Indexed keywords

EID: 84985545775     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/j.1744-7348.1993.tb04081.x     Document Type: Article

References (31)

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