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Volumn 37, Issue 1, 2002, Pages 118-121

Sequentially reducing Sulfate fertility during onion growth and development affects Bulb flavor at harvest

Author keywords

Allium cepa; Pyruvic acid; S alk(en)yl cysteine sulfoxide; Soluble solids content

Indexed keywords

BIOSYNTHESIS; HARVESTING; METABOLISM; ORGANIC ACIDS; SOILS; SULFUR;

EID: 0036194149     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.1.118     Document Type: Article
Times cited : (17)

References (18)
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  • 7
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  • 9
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    • Onion germplasm interacts with sulfur fertility for plant sulfur utilization and bulb pungency
    • (1992) Euphytica , vol.59 , pp. 151-156
    • Randle, W.M.1
  • 11
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    • Onion flavor chemistry and factors influencing flavor intensity
    • S.J. Risch and C. Ho (eds.). Spices: Flavor chemistry and antioxidant properties, Washington, D.C.
    • (1997) ACS Symposium Series , vol.660 , pp. 41-52
    • Randle, W.M.1
  • 18
    • 0001203025 scopus 로고
    • Relationship between pyruvate analysis and flavor perception for onion pungency determination
    • (1992) HortScience , vol.27 , pp. 1029-1030
    • Wall, M.M.1    Corgan, J.N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.