Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk

Letters in Applied Microbiology

Volumn 49, Issue 5, 2009, Pages 562-567

  Mahmoud, B S M ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Cronobacter (E. sakazakii); Low fat milk; Skim milk; Whole fat milk; X ray

Indexed keywords

BACTERIA; BACTERIOLOGY; DAIRY PRODUCTS; POLYSACCHARIDES;

ALTERNATIVE TECHNOLOGIES; BEFORE AND AFTER; CRONOBACTER (E. SAKAZAKII); DAIRY INDUSTRY; DOSE LEVELS; ENTEROBACTER; FAT CONTENTS; FAT MILK; GENERATOR SYSTEMS; INACTIVATION EFFECT; LOW-FAT MILK; MILK SAMPLE; PATHOGENIC BACTERIUM; SKIM MILK; SKIM MILKS; TRYPTIC SOY BROTHS; WHOLE-FAT MILK; X-RAY DOSE; X-RAY TREATMENT;

X RAYS;

BACTERIUM; BIOASSAY; DOSE-RESPONSE RELATIONSHIP; FAT; INDUSTRIAL TECHNOLOGY; MILK; PATHOGEN; SURVIVAL; X-RAY;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CONTROLLED STUDY; ENTEROBACTER SAKAZAKII; MILK; NONHUMAN; RADIATION DOSE; RADIOTHERAPY;

ENTEROBACTER SAKAZAKII;

EID: 70350001710     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02706.x     Document Type: Article

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