-
1
-
-
0024619191
-
Effect of fasting and transportation on various physiological parameters and meat quality of slaughter hogs
-
Becker, B. A., H. F. Mayes, G. L. Hahn, J. A. Nienaber, G. W. Jesse, M. E. Anderson, H. Heymann, and H. B. Hedrick. 1989. Effect of fasting and transportation on various physiological parameters and meat quality of slaughter hogs. J. Anim. Sci. 67:334-341.
-
(1989)
J. Anim. Sci.
, vol.67
, pp. 334-341
-
-
Becker, B.A.1
Mayes, H.F.2
Hahn, G.L.3
Nienaber, J.A.4
Jesse, G.W.5
Anderson, M.E.6
Heymann, H.7
Hedrick, H.B.8
-
3
-
-
12244252629
-
Effect of handling intensity on blood acid-base balance in slaughter weight pigs
-
Abstr.
-
Bertol, T. M., M. Ellis, D. N. Hamilton, and F. K. McKeith. 2002. Effect of handling intensity on blood acid-base balance in slaughter weight pigs. J. Anim. Sci. 80(Suppl. 2):86. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.SUPPL. 2
, pp. 86
-
-
Bertol, T.M.1
Ellis, M.2
Hamilton, D.N.3
McKeith, F.K.4
-
4
-
-
12244251044
-
Effects of dietary supplementation with L-carnitine and fat on blood acid-base responses to handling in slaughter weight pigs
-
Bertol, T. M., M. Ellis, D. N. Hamilton, and M. J. Kitter. 2005. Effects of dietary supplementation with L-carnitine and fat on blood acid-base responses to handling in slaughter weight pigs. J. Anim. Sci. 83:75-81.
-
(2005)
J. Anim. Sci.
, vol.83
, pp. 75-81
-
-
Bertol, T.M.1
Ellis, M.2
Hamilton, D.N.3
Kitter, M.J.4
-
6
-
-
2042534712
-
Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality
-
Bidner, B. S., M. Ellis, D. P. Witte, S. N. Carr, and F. K. McKeith. 2004. Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality. Meat Sci. 68:53-60.
-
(2004)
Meat Sci.
, vol.68
, pp. 53-60
-
-
Bidner, B.S.1
Ellis, M.2
Witte, D.P.3
Carr, S.N.4
McKeith, F.K.5
-
7
-
-
0023338752
-
Kinetics of L-lactate in pigs. II. Studies in stress resistant and stress susceptible pigs under different metabolic conditions
-
Bickhardt, K., and A. Wirtz. 1987. Kinetics of L-lactate in pigs. II. Studies in stress resistant and stress susceptible pigs under different metabolic conditions. J. Vet. Med. A. 34:377-389.
-
(1987)
J. Vet. Med. A
, vol.34
, pp. 377-389
-
-
Bickhardt, K.1
Wirtz, A.2
-
8
-
-
0026111680
-
Influence of nutritional deprivation on insulin-like growth factor I, somatotropin, and metabolic hormones in swine
-
Buonomo, F. C., and C. A. Baue. 1991. Influence of nutritional deprivation on insulin-like growth factor I, somatotropin, and metabolic hormones in swine. J. Anim. Sci. 69:755-760.
-
(1991)
J. Anim. Sci.
, vol.69
, pp. 755-760
-
-
Buonomo, F.C.1
Baue, C.A.2
-
9
-
-
0029045243
-
Interactive effect of food deprivation and agonistic behavior on blood parameters and muscle glycogen in pigs
-
Fernandez, X., M. C. Meunier-Salaun, P. Ecolan, and P. Mormede. 1995. Interactive effect of food deprivation and agonistic behavior on blood parameters and muscle glycogen in pigs. Physiol. Behav. 58:337-345.
-
(1995)
Physiol. Behav.
, vol.58
, pp. 337-345
-
-
Fernandez, X.1
Meunier-Salaun, M.C.2
Ecolan, P.3
Mormede, P.4
-
10
-
-
0036024908
-
Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum
-
Fernandez, X., E. Neyraud, T. Astrue, and V. Sante. 2002. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum. Meat Sci. 62:429-437.
-
(2002)
Meat Sci.
, vol.62
, pp. 429-437
-
-
Fernandez, X.1
Neyraud, E.2
Astrue, T.3
Sante, V.4
-
12
-
-
4243138319
-
Effects of handling intensity and live weight on blood acid-base status in finishing pigs
-
Hamilton, D. N., M. Ellis, T. M. Bertol, and K. D. Miller. 2004. Effects of handling intensity and live weight on blood acid-base status in finishing pigs. J. Anim. Sci. 82:2405-2409,
-
(2004)
J. Anim. Sci.
, vol.82
, pp. 2405-2409
-
-
Hamilton, D.N.1
Ellis, M.2
Bertol, T.M.3
Miller, K.D.4
-
13
-
-
0036599273
-
The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality
-
Hamilton, D. N., M. Ellis, M. D. Hemann, F. K. McKeith, K. D. Miller, and K. W. Purser. 2002. The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality. J. Anim. Sci. 80:1586-1592,
-
(2002)
J. Anim. Sci.
, vol.80
, pp. 1586-1592
-
-
Hamilton, D.N.1
Ellis, M.2
Hemann, M.D.3
McKeith, F.K.4
Miller, K.D.5
Purser, K.W.6
-
14
-
-
22944475530
-
Practical aspects of the glyeolytic potential assay
-
East Lansing, MI
-
Hartschuh, J. K., J. Novakofski, and F. K. McKeith. 2002. Practical aspects of the glyeolytic potential assay. Pages 39-42 in Proc. 55th Rec. Meat Conf., East Lansing, MI.
-
(2002)
Proc. 55th Rec. Meat Conf.
, pp. 39-42
-
-
Hartschuh, J.K.1
Novakofski, J.2
McKeith, F.K.3
-
15
-
-
0025469158
-
Effect of dietary electrolyte balance on performance and blood parameters of growing-finishing swine fed in high ambient temperature
-
Haydon, K. D., J. W. West, and M. N. McCarter. 1990. Effect of dietary electrolyte balance on performance and blood parameters of growing-finishing swine fed in high ambient temperature. J. Anim. Sci. 68:2400-2406.
-
(1990)
J. Anim. Sci.
, vol.68
, pp. 2400-2406
-
-
Haydon, K.D.1
West, J.W.2
McCarter, M.N.3
-
16
-
-
0035997419
-
Metabolic conditions in porcine longissimus muscle immediately pre-slaughter and its influence on peri- and postmortem energy metabolism
-
Henckel, P., A. Karlsson, M. T. Jensen, N. Oksbjerg, and J. S. Petersen. 2002. Metabolic conditions in porcine longissimus muscle immediately pre-slaughter and its influence on peri- and postmortem energy metabolism. Meat Sci. 62:145-155.
-
(2002)
Meat Sci.
, vol.62
, pp. 145-155
-
-
Henckel, P.1
Karlsson, A.2
Jensen, M.T.3
Oksbjerg, N.4
Petersen, J.S.5
-
17
-
-
0000498882
-
Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat producing animals
-
Hocquette, J. F., I. Ortigues-Marty, D. Pethick, P. Herpin, and X. Fernandez. 1998. Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat producing animals. Livest. Prod. Sci. 56:115-143.
-
(1998)
Livest. Prod. Sci.
, vol.56
, pp. 115-143
-
-
Hocquette, J.F.1
Ortigues-Marty, I.2
Pethick, D.3
Herpin, P.4
Fernandez, X.5
-
18
-
-
20244386495
-
Effect of dietary cation-anion difference (DCAD) on stress responses in finisher swine exposed to a stress model system
-
Abstr.
-
Ivers, D. J., R. K. McGuffey, T. A. Armstrong, D. J. Jones, D. H. Mowrey, L. F. Richardson, R. Seneriz, J. R. Wagner, K. L. Watkins, and D. B. Anderson. 2002a. Effect of dietary cation-anion difference (DCAD) on stress responses in finisher swine exposed to a stress model system. J. Anim. Sci. 80(Suppl. 2):39. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.SUPPL. 2
, pp. 39
-
-
Ivers, D.J.1
McGuffey, R.K.2
Armstrong, T.A.3
Jones, D.J.4
Mowrey, D.H.5
Richardson, L.F.6
Seneriz, R.7
Wagner, J.R.8
Watkins, K.L.9
Anderson, D.B.10
-
19
-
-
20244386495
-
Physiological comparison of downer and non-downer pigs following transportation and unloading at a packing plant
-
Abstr.
-
Ivers, D. J., L. F. Richardson, D. J. Jones, K. L. Watkins, K. D. Miller, J. R. Wagner, R. Seneriz, A. Z. Zimmermann, K. A. Bowers, and D. B. Anderson. 2002b. Physiological comparison of downer and non-downer pigs following transportation and unloading at a packing plant. J. Anim. Sci. 80(Suppl. 2):39. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.SUPPL. 2
, pp. 39
-
-
Ivers, D.J.1
Richardson, L.F.2
Jones, D.J.3
Watkins, K.L.4
Miller, K.D.5
Wagner, J.R.6
Seneriz, R.7
Zimmermann, A.Z.8
Bowers, K.A.9
Anderson, D.B.10
-
20
-
-
0040730112
-
Effects of fasting and water restriction on carcass shrink and pork quality
-
Jones, S. D. M., R. E. Rompala, and C. R. Haworth, 1985. Effects of fasting and water restriction on carcass shrink and pork quality. Can. J. Anim. Sci. 65:613-618.
-
(1985)
Can. J. Anim. Sci.
, vol.65
, pp. 613-618
-
-
Jones, S.D.M.1
Rompala, R.E.2
Haworth, C.R.3
-
21
-
-
0002971810
-
Glycogen determination with amyloglucosidase
-
Verlag Chemie, Weinham Academic Press, New York, NY
-
Keppler, D., and Decker, K. 1974. Glycogen determination with amyloglucosidase. Pages 127-131 in Methods of Enzymatic Analysis. Vol. III. Verlag Chemie, Weinham Academic Press, New York, NY.
-
(1974)
Methods of Enzymatic Analysis
, vol.3
, pp. 127-131
-
-
Keppler, D.1
Decker, K.2
-
22
-
-
0004472278
-
Pork of low technological quality with a normal rate of muscle pH fall in the post-mortem period: The case of the Hampshire breed
-
Monin, G., and P. Sellier. 1985. Pork of low technological quality with a normal rate of muscle pH fall in the post-mortem period: The case of the Hampshire breed. Meat Sci. 13:49-63.
-
(1985)
Meat Sci.
, vol.13
, pp. 49-63
-
-
Monin, G.1
Sellier, P.2
-
24
-
-
0347185268
-
Blood gases and pH
-
C. A. Burtis, E. R. Ashwood, ed. W. B. Saunders Co., Philadelphia, PA
-
Pruden, E. L., O. Siggaard-Andersen, and N. W. Tietz. 1994. Blood gases and pH. Pages 1375-1410 in Tietz Textbook of Clinical Chemistry. 2nd ed. C. A. Burtis, E. R. Ashwood, ed. W. B. Saunders Co., Philadelphia, PA.
-
(1994)
Tietz Textbook of Clinical Chemistry. 2nd Ed.
, pp. 1375-1410
-
-
Pruden, E.L.1
Siggaard-Andersen, O.2
Tietz, N.W.3
-
25
-
-
0034423888
-
Acute immobilization stress in prone position in susceptible Pietrain and resistant Duroc pigs. II. Glycolytic metabolism in Pietrain and Duroc skeletal muscle and liver
-
Rosochacki, S. J., A. M. Konecka, A. B. Piekarzewska, J. Poloszynnowicz, and J. Klewiec. 2000. Acute immobilization stress in prone position in susceptible Pietrain and resistant Duroc pigs. II. Glycolytic metabolism in Pietrain and Duroc skeletal muscle and liver. J. Anim. Breed. Genet. 117:203-210.
-
(2000)
J. Anim. Breed. Genet.
, vol.117
, pp. 203-210
-
-
Rosochacki, S.J.1
Konecka, A.M.2
Piekarzewska, A.B.3
Poloszynnowicz, J.4
Klewiec, J.5
-
26
-
-
0013642528
-
Effect of time off feed on blood acid-base homeostasis in pigs differing in their reaction to halothane
-
Schaefer, A. L., H. Doornenbal, A. K, W. Tong, A. C. Murray, and A. P. Sather. 1987. Effect of time off feed on blood acid-base homeostasis in pigs differing in their reaction to halothane. Can. J. Anim. Sci. 67:427-436.
-
(1987)
Can. J. Anim. Sci.
, vol.67
, pp. 427-436
-
-
Schaefer, A.L.1
Doornenbal, H.2
Tong, A.K.W.3
Murray, A.C.4
Sather, A.P.5
-
27
-
-
3242711666
-
Changes in blood acid-base characteristics, haemoglobin and lactate concentrations due to increasing moderate stress in pigs
-
van der Wal, P. G., B. Engel, G. van Essen, and H. G. Hulshof. 1986. Changes in blood acid-base characteristics, haemoglobin and lactate concentrations due to increasing moderate stress in pigs. Neth. J. Agric. Sci. 34:109-111.
-
(1986)
Neth. J. Agric. Sci.
, vol.34
, pp. 109-111
-
-
Van Der Wal, P.G.1
Engel, B.2
Van Essen, G.3
Hulshof, H.G.4
-
28
-
-
84986747275
-
Loss of carcass weight, liver weight and liver glycogen, and the effects on muscle glycogen and ultimate pH in pigs fasted pre-slaughter
-
Warriss, P. D. 1982. Loss of carcass weight, liver weight and liver glycogen, and the effects on muscle glycogen and ultimate pH in pigs fasted pre-slaughter. J. Sci. Food Agric. 33:840-846.
-
(1982)
J. Sci. Food Agric.
, vol.33
, pp. 840-846
-
-
Warriss, P.D.1
-
29
-
-
0000760395
-
Fasting-induced glycogen depletion in different fibre types of red and white pig muscles - Relationship with ultimate pH
-
Wittman, W., P. Ecolan, P. Levasseur, and X. Fernandez. 1994. Fasting-induced glycogen depletion in different fibre types of red and white pig muscles - Relationship with ultimate pH. J. Sci. Food Agric. 66:257-266.
-
(1994)
J. Sci. Food Agric.
, vol.66
, pp. 257-266
-
-
Wittman, W.1
Ecolan, P.2
Levasseur, P.3
Fernandez, X.4
|