Aromatic DNA adducts in relation to dietary and other lifestyle factors in Spanish adults

European Food Research and Technology

Volumn 229, Issue 4, 2009, Pages 549-559

  Ibáñez, Raquel ^a   Peluso, Marco ^b   Munnia, Armelle ^b   Piro, Sara ^b   González, Carlos A ^a   Amiano, Pilar ^c   Tormo, M J ^d   Ardanaz, Eva ^e   Barricarte, Aurelio ^e   Berenguer, Antonio ^a   Chirlaque, M Dolores ^d   Dorronsoro, Miren ^c   Jakszyn, Paula ^a   Larrañaga, Nerea ^c   Martínez, Carmen ^f   Navarro, Carmen ^d   Quirós, J Ramón ^g   Sánchez, M José ^f   Agudo, Antonio ^a  

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^c CIBERESP   (Spain)

^d Consejería de Sanidad y Servicios Sociales de Asturias ^*  (Spain)

^e INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^f ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^g NONE   (Spain)

Author keywords

DNA adducts; Food intake; Lifestyle factor; Nutrients; Polycyclic aromatic hydrocarbons

Indexed keywords

DAILY INTAKE; DNA ADDUCTS; FOOD INTAKE; GENERAL POPULATION; GEOMETRIC MEAN; HEALTH FACTORS; LIFESTYLE FACTOR; NUCLEASE P1; OCCUPATIONAL EXPOSURE; WHITE BLOOD CELLS;

BLOOD; CALCIUM; DNA; GENES; NUCLEIC ACIDS; NUTRIENTS; NUTRITION; OILS AND FATS; PHOSPHORUS; POLYCYCLIC AROMATIC HYDROCARBONS; SODIUM;

AROMATIC HYDROCARBONS;

EID: 70349949057     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1089-x     Document Type: Review

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