Description of two Enterococcus strains isolated from traditional peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity;Isolement et caractérisation de deux souches d'Enterococcus à activité bactériocinogène issues de fromages traditionnels péruviens

Biotechnology, Agronomy, Society and Environment

Volumn 13, Issue 3, 2009, Pages 349-356

  Galvez, Ana Aguilar ^a,b   Dubois Dauphin, Robin ^b   Ghalfi, Hakim ^b   Campos, David ^a   Thonart, Philippe ^b  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Bacteriocin like substances; Enterococcus spp.; Listeria monocytogenes; Peruvian traditional cheese

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS MUNDTII; LISTERIA MONOCYTOGENES;

EID: 70349873335     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

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