Sensory evaluation of an intermediate moisture product from 'sapota' (Achras zapota L.)

Journal of Food Engineering

Volumn 37, Issue 3, 1998, Pages 323-330

  Jain, R K ^a   Jain, S K ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b Department of Processing and Food Engineering   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; DRYING; FRUITS; MOISTURE; SENSORY PERCEPTION;

ACHRAS ZAPOTA L; FORCED AIR DRYING; FORCED HOT AIR DRYING; SHADE DRYING;

FOOD PRODUCTS;

EID: 0032131904     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00045-4     Document Type: Article

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