Gamma irradiation for sanitation of vegetable fresh juice containing non-thermal process materials

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 7, 2009, Pages 964-969

  Kwon, Sang Chul ^a   Jo, Cheorun ^b   Lee, Kyung Haeng ^c  

^a Chamsunjin Food Co Ltd   (South Korea)

^b Chungnam National University   (South Korea)

^c Chungju National University   (South Korea)

Author keywords

Gamma irradiation; Microbiological change; Physicochemical change; Sanitation; Vegetable fresh juice

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 70349839491     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.7.964     Document Type: Article

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