Effect of ozone treatment for safety improvement of fresh vegetable juice

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 5, 2009, Pages 612-617

  Cho, Jae Min ^a   Kwon, Sang Chul ^b   Tu, Gi ^a   Jeong, Jae Hyun ^a   Lee, Kyung Haeng ^a  

^a Chungju National University   (South Korea)

^b Chamsunjin Food Co Ltd   (South Korea)

Author keywords

Fresh vegetable juice; Microbial number; Ozone; Washing step

Indexed keywords

ACEPHALA; ANGELICA KEISKEI; BACTERIA (MICROORGANISMS); BRASSICA; DAUCUS CAROTA;

EID: 68949163733     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.5.612     Document Type: Article

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