Rice Bran FFA Determination by Diffuse Reflectance IR Spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 3, 2004, Pages 221-224

  Özgül Yücel, Sevil ^a   Proctor, Andrew ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Analysis; DRIFTS; Free fatty acids; FTIR; Rice bran

Indexed keywords

AMINATION; ANALYSIS; CALIBRATION; ESTERIFICATION; FLAVORS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; METHANATION; METHANOL; OILS AND FATS; ORGANIC SOLVENTS;

BIODIESEL; DIFFUSE REFLECTANCE IR FOURIER TRANSFORM SPECTROSCOPY (DRIFTS); FREE FATTY ACIDS; RICE BRAN;

FATTY ACIDS;

EID: 19244385421     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-0885-8     Document Type: Article

References (7)

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