Will elevated carbon dioxide concentration amplify the benefits of nitrogen fixation in legumes?

Plant Physiology

Volumn 151, Issue 3, 2009, Pages 1009-1016

  Rogers, Alistair ^a,b   Ainsworth, Elizabeth A ^b,c   Leakey, Andrew D B ^b  

^a BROOKHAVEN NATIONAL LABORATORY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349785705     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.109.144113     Document Type: Article

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