Effect of relative humidity on lipid oxidation in freeze-dried emulsions

Grasas y Aceites

Volumn 51, Issue 5, 2000, Pages 348-354

  Ponginebbi, L ^a   Nawar, W W ^a   Chinachoti, P ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Freeze dried emulsion; Lipid; Oxidation; Relative humidity (effect of)

Indexed keywords

ATMOSPHERIC HUMIDITY; DROPS; EMULSIFICATION; FATTY ACIDS; GLASS; LINOLEIC ACID; LIPIDS; OLEFINS; OXIDATION; SUGAR (SUCROSE);

CONJUGATED DIENES; FUNCTION OF TIME; LIPID OXIDATION; MICROSTRUCTURAL CHANGES; OXIDATIVE STABILITY; PHYSICAL MODIFICATIONS; STRUCTURAL COLLAPSE; SURFACE FRACTION;

GLASS TRANSITION;

EID: 0034258623     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2000.v51.i5.436     Document Type: Article

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