An impedance study on the corrosion properties of lacquered tinplate cans in contact with tuna and mussels in pickled sauce

Corrosion Science

Volumn 40, Issue 9, 1998, Pages 1455-1467

  Catala R ^a   Cabanes J M ^a   Bastidas, J M ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b DEPARTMENT OF PHYSICAL METALLURGY   (Spain)

Author keywords

Corrosion; Foodstuff; Tin

Indexed keywords

ABSORPTION SPECTROSCOPY; CORROSION RESISTANCE; DISSOLUTION; ELECTRIC IMPEDANCE; ELECTROLYTES; LACQUERS; ORGANIC COATINGS; POLARIZATION; PROTECTIVE COATINGS; TIN PLATE;

ATOMIC ABSORPTION SPECTROPHOTOMETRY; ELECTRIC IMPEDANCE SPECTROSCOPY; EPOXYPHENOLIC LACQUERS; LACQUERED TINPLATE CANS; MUSSELS; PICKLED SAUCE; TUNA;

CORROSION;

CORROSION; FOOD; TIN;

EID: 0345654320     PISSN: 0010938X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0010-938X(98)00050-X     Document Type: Article

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