Control of listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients

Poultry Science

Volumn 88, Issue 10, 2009, Pages 2235-2239

  Lloyd, T ^a   Alvarado, C Z ^a   Brashears, M M ^a   Thompson, L D ^a   McKee, S R ^b   Berrang, M ^c  

^a TEXAS TECH UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Dip solution; Listeria monocytogenes; Marinade; Organic acid; Turkey deli loaf

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 70349729735     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00034     Document Type: Article

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