Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries

Food Microbiology

Volumn 24, Issue 4, 2007, Pages 352-361

  Schultze, K K ^a   Linton, R H ^a   Cousin, M A ^a   Luchansky, J B ^b   Tamplin, M L ^b  

^a PURDUE UNIVERSITY   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Frankfurters; Listeria monocytogenes; Thermal inactivation

Indexed keywords

FAT;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; CULTURE MEDIUM; DOSE RESPONSE; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; LISTERIA MONOCYTOGENES; MEAT; METABOLISM; MICROBIOLOGY; SAFETY; SEROTYPING; SWINE;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; DOSE-RESPONSE RELATIONSHIP, DRUG; FATS; FOOD CONTAMINATION; HEAT; HUMANS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; SEROTYPING; SWINE;

LISTERIA MONOCYTOGENES;

EID: 33845628658     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.07.019     Document Type: Article

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