Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed UV-liqht

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008

Volumn 2, Issue , 2008, Pages 831-846

  Keklik, Nene M ^a   Demirci, Ali ^a   Puri, Virendra M ^a  

^a University Park   (United States)

Author keywords

Chicken breast; Decontamination; Poultry; Pulsed uv light; Salmonella

Indexed keywords

CATALYST DEACTIVATION; COLOR; DECONTAMINATION; OXIDE MINERALS; QUARTZ; VACUUM;

CHEMICAL QUALITIES; CHICKEN BREAST; COLOR QUALITIES; LIPID PEROXIDATION; LOG REDUCTIONS; MICROBIAL LOADS; OPTIMUM CONDITIONS; POULTRY; PULSED UV-LIGHT; QUARTZ WINDOWS; S. TYPHIMURIUM; SALMONELLA; SALMONELLA TYPHIMURIUM; TEMPERATURE LEVELS; TOP SURFACES; TREATMENT CONDITIONS;

MEATS;

EID: 63249119782     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (17)

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