Characterisation of crystals in palm olein

Journal of the Science of Food and Agriculture

Volumn 70, Issue 2, 1996, Pages 212-216

  Siew, Wai Lin ^a   Ng, Wee Lam ^b  

^a Palm Oil Research Institute of Malaysia   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Crystallisation; Diglycerides polymorphic form; Palm olein

Indexed keywords

EID: 0007196151     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199602)70:2<212::aid-jsfa486>3.0.co;2-8     Document Type: Article

References (7)

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3. IUPAC 1987 Standard Methods for the Analysis of Oils, Fats and Derivatives. IUPAC procedure 2.324: Determination of Composition of Triglycerides in Vegetable oils in Terms of their Partition Number by HPLC (7th edn) Blackwell, Oxford.
4. King B, Judith A T, Stephanie A Z 1986 Authenticity of Edible Vegetable Oils and Fats: Part XI. Analysis of minor fatty acid components by capillary column GLC and of triglycerides by HPLC (Leatherhead Food R A Research Report 563). Leatherhead Food Research Association, Leatherhead, Surrey, UK.
5. Liu H, Biliaderis C G, Przybylski R, Eskin N A M 1993 Phase transitions of Canola oil sediment. J Am Oil Chem Soc 70 441-448.
6. Liu H, Biliaderis C G, Przybyski R, Eskin N A M 1994 Effects of crystallisation conditions on sedimentation in canola oil. J Am Oil Chem Soc 71 409-415.
7. Przbylski R, Biliaderis C G, Eskin N A M 1993 Formation and partial characterisation of Canola oil sediment. J Am Oil Chem Soc 70 1009-1015.