Food applications of the whey protein fractions produced in pilot scale processes. II. Low fat bologna type sausage

Milchwissenschaft

Volumn 64, Issue 4, 2009, Pages 384-387

  Rantamaki P ^a   Outinen, M ^b   Tupasela, T ^a   Tossavainen, O ^b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b VALIO LTD   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349616722     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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