Functional properties of the whey protein fractions produced in pilot scale processes. Foaming, water-holding capacity and gelation

Milchwissenschaft

Volumn 55, Issue 10, 2000, Pages 569-572

  Rantamaki P ^a   Tossavainen, O ^b   Outinen, M ^b   Tupasela, T ^a   Koskela, P ^a   Kaunismaki M ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b VALIO LTD   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039849218     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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