Effect of fat replacers on the nutritive value and acceptability of beef frankfurters

Journal of Food Composition and Analysis

Volumn 17, Issue 3-4, 2004, Pages 469-474

  Sampaio, Geni R ^a   Castellucci, Cláudia M N ^a   Pinto Silva, Maria Elisabeth M ^a   Torres, Elizabeth A F S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Fat; Fat replacers; Frankfurter; Lipid reduction

Indexed keywords

CARRAGEENAN; FAT; LIPID; PROTEIN; STARCH;

ARTICLE; CALORIC INTAKE; CASSAVA; CHOLESTEROL INTAKE; CONSUMER; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; HUMAN; MALE; NUTRITIONAL VALUE; OAT; WHEY;

CHONDRUS CRISPUS; MANIHOT ESCULENTA;

EID: 2942724386     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.03.016     Document Type: Article

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