Characterization of polymeric proteins from vitreous and floury sorghum endosperm

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10232-10239

  Ioerger, B ^a   Bean, S R ^a   Tuinstra, M R ^b   Pedersen, J F ^a   Erpelding, J ^c   Lee, K M ^d   Herrman, T J ^d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c Tropical Agriculture Research Station   (Puerto Rico)

^d TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Cereal; Cross linking; Kafirin; Kernel hardness; Protein; Sorghum

Indexed keywords

KAFIRIN PROTEIN, SORGHUM BICOLOR; POLYMER; THIOL DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GEL CHROMATOGRAPHY; PLANT SEED; SOLUBILITY; SORGHUM;

CHROMATOGRAPHY, GEL; PLANT PROTEINS; POLYMERS; SEEDS; SOLUBILITY; SORGHUM; SULFHYDRYL COMPOUNDS;

EID: 38049072675     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0716883     Document Type: Article

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