The effects of consumption of ω3 fatty acid-enriched eggs on insulin and CRP

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 15, Issue 4, 2005, Pages 329-330

  Fakhrzadeh, Hossein ^a   Poorebrahim, Rasoul ^a   Shooshtarizadeh, Peyman ^a   Raza, Mohsin ^a   Hosseini, Saeed ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; INSULIN; OMEGA 3 FATTY ACID;

ADOLESCENT; ADULT; BLOOD; BLOOD PRESSURE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG EFFECT; EGG; FEMALE; HUMAN; IRAN; LETTER; MALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ADULT; BLOOD PRESSURE; C-REACTIVE PROTEIN; DOUBLE-BLIND METHOD; EGGS; FASTING; FATTY ACIDS, OMEGA-3; FEMALE; FOOD, FORTIFIED; HUMANS; INSULIN; IRAN; MALE;

EID: 23944473245     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2004.12.004     Document Type: Letter

References (8)

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