Influences of cultural medium component on the production of poly(γ-glutamic acid) by Bacillus sp. RKY 3

Biotechnology and Bioprocess Engineering

Volumn 10, Issue 4, 2005, Pages 289-295

  Jung, Duk Yeon ^a   Jung, Sunok ^b   Yun, Jong Sun ^c   Kim, Jin Nam ^a   Wee, Young Jung ^a   Jang, Hong Gi ^d   Ryu, Hwa Won ^a  

^a Chonnam National University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^c BioHelix   (South Korea)

^d Korea Institute of Natural Science Inc   (South Korea)

Author keywords

Bacillus; Biodegredable polymer; Culture medium; Glutamic acid; Poly( glutamic acid)

Indexed keywords

CARBON; GLUTAMIC ACID; MAGNESIUM ION; MAGNESIUM SULFATE; MANGANESE; NITROGEN; PEPTONE; POLYGLUTAMIC ACID; POTASSIUM DIHYDROGEN PHOSPHATE;

ARTICLE; BACILLUS; BACTERIUM ISOLATION; CARBON SOURCE; CELL GROWTH; CONTROLLED STUDY; CORN; CULTURE MEDIUM; ENZYME ACTIVITY; FERMENTATION TECHNIQUE; LIQUID; MOLECULAR WEIGHT; NONHUMAN; NUTRIENT; PROCESS OPTIMIZATION; PROTEIN SYNTHESIS; SPECIES DIFFERENCE;

BACILLUS SP.; ZEA MAYS;

EID: 24344445200     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02931844     Document Type: Article

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