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Volumn 63, Issue 12, 2000, Pages 1749-1753

Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses

(3) Fuzihara, Terumi O a Fernandes, Sueli A a Franco, Bernadette D G M b

a INSTITUTO ADOLFO LUTZ (Brazil)

b UNIVERSITY OF SÃO PAULO (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL INFECTION; BRAZIL; ENRICHMENT CULTURE; EQUIPMENT; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; MEAT; MICROBIAL CONTAMINATION; PEPTONE; PREVALENCE; SEROTYPE; SLAUGHTERHOUSE;

AVES; BACTERIA (MICROORGANISMS); ENTERITIDIS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR AGONA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ALBANY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HADAR; SALMONELLA ENTERITIDIS; SALMONELLA INDIANA;

EID: 0034474201 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-63.12.1749 Document Type: Article

Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.