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Volumn 75, Issue 19, 2009, Pages 6406-6409

Identification of Brevibacteriaceae by multilocus sequence typing and comparative genomic hybridization analyses

Author keywords

[No Author keywords available]

Indexed keywords

BREVIBACTERIUM; COMPARATIVE GENOMIC HYBRIDIZATIONS; INTRA-SPECIFIC DIVERSITY; MULTILOCUS SEQUENCE TYPING; NEW TOOLS;

EID: 70349420938     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00224-09     Document Type: Article
Times cited : (11)

References (13)
  • 1
    • 19944383878 scopus 로고    scopus 로고
    • Interests in Geotrichum candidum for cheese technology
    • Boutrou, R., and M. Guéguen. 2005. Interests in Geotrichum candidum for cheese technology. Int. J. Food Microbiol. 102:1-20.
    • (2005) Int. J. Food Microbiol. , vol.102 , pp. 1-20
    • Boutrou, R.1    Guéguen, M.2
  • 2
    • 56749085839 scopus 로고    scopus 로고
    • Multi-loci sequence typing (MLST) for two lacto-acid bacteria (LAB) species: Pediococcus parvulus and P. damnosus
    • Calmin, G., F. Lefort, and L. Belbahri. 2008. Multi-loci sequence typing (MLST) for two lacto-acid bacteria (LAB) species: Pediococcus parvulus and P. damnosus. Mol. Biotechnol. 40(2):170-179.
    • (2008) Mol. Biotechnol. , vol.40 , Issue.2 , pp. 170-179
    • Calmin, G.1    Lefort, F.2    Belbahri, L.3
  • 3
    • 0037224655 scopus 로고    scopus 로고
    • Genomic comparison of Salmonella enterica serovars and Salmonella bongori by use of an S. enterica serovar Typhimurium DNA microarray
    • Chan, K., S. Baker, C. C. Kim, C. S. Detweiler, G. Dougan, and S. Falkow. 2003. Genomic comparison of Salmonella enterica serovars and Salmonella bongori by use of an S. enterica serovar Typhimurium DNA microarray. J. Bacteriol. 185:553-563.
    • (2003) J. Bacteriol. , vol.185 , pp. 553-563
    • Chan, K.1    Baker, S.2    Kim, C.C.3    Detweiler, C.S.4    Dougan, G.5    Falkow, S.6
  • 6
    • 6944228181 scopus 로고    scopus 로고
    • Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?
    • Feurer, C., T. Vallaeys, G. Corrieu, and F. Irlinger. 2004. Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese? J. Dairy Sci. 87:3189-3197. (Pubitemid 39408454)
    • (2004) Journal of Dairy Science , vol.87 , Issue.10 , pp. 3189-3197
    • Feurer, C.1    Vallaeys, T.2    Corrieu, G.3    Irlinger, F.4
  • 10
    • 0034042709 scopus 로고    scopus 로고
    • Genetic fingerprinting of Brevibacterium linens by pulsed-field gel electrophoresis and ribotyping
    • Lima, P. T., and A. M. Correia. 2000. Genetic fingerprinting of Brevibacterium linens by pulsed-field gel electrophoresis and ribotyping. Curr. Microbiol. 41(1):50-55.
    • (2000) Curr. Microbiol. , vol.41 , Issue.1 , pp. 50-55
    • Lima, P.T.1    Correia, A.M.2
  • 12
    • 0036263746 scopus 로고    scopus 로고
    • Intraspecific diversity of Brevibacterium linens, Corynebacterium glutamicum and Rhodococcus erythropolis based on partial 16S rDNA sequence analysis and Fourier-transform infrared (FT-IR) spectroscopy
    • Oberreuter, H., J. Charzinski, and S. Scherer. 2002. Intraspecific diversity of Brevibacterium linens, Corynebacterium glutamicum and Rhodococcus erythropolis based on partial 16S rDNA sequence analysis and Fourier-transform infrared (FT-IR) spectroscopy. Microbiology 148:1523-1532.
    • (2002) Microbiology , vol.148 , pp. 1523-1532
    • Oberreuter, H.1    Charzinski, J.2    Scherer, S.3
  • 13


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.