메뉴 건너뛰기




Volumn 64, Issue 2, 2009, Pages 122-128

Antioxidant enzymes in barley green biomass

Author keywords

Catalase; Green biomass; Hull less barley; Locations; Sampling; Spring barley; Superoxide dismutase

Indexed keywords

ANTIOXIDANT; CATALASE; SUPEROXIDE DISMUTASE;

EID: 70349312775     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0113-4     Document Type: Article
Times cited : (18)

References (39)
  • 1
    • 0029432515 scopus 로고
    • Oxidative stress in living cells
    • doi:10.1007/BF02815413
    • Gille G, Singler K (1995) Oxidative stress in living cells. Folia Microbiol (Praha) 2:131-152. doi:10.1007/BF02815413
    • (1995) Folia Microbiol (Praha) , vol.2 , pp. 131-152
    • Gille, G.1    Singler, K.2
  • 2
    • 84989665841 scopus 로고
    • Oxygen toxicity and superoxide dismutase as an antioxidant in physiological stress
    • Monk LS, Fagerstedt KV, Crawford RMM (1989) Oxygen toxicity and superoxide dismutase as an antioxidant in physiological stress. Physiol Plant 76:456-459
    • (1989) Physiol Plant , vol.76 , pp. 456-459
    • Monk, L.S.1    Fagerstedt, K.V.2    Crawford, R.M.M.3
  • 3
    • 70349368179 scopus 로고    scopus 로고
    • Halliwell B, Gutteridge JMC (1999): Free Radicals in Biology and Medicine, Oxford University Press, UK, p. 976. ISBN 0-19850-044-0
    • Halliwell B, Gutteridge JMC (1999): Free Radicals in Biology and Medicine, Oxford University Press, UK, p. 976. ISBN 0-19850-044-0.
  • 4
    • 0003034069 scopus 로고
    • Oxygen and oxygen radicals in malting and brewing: A Review
    • Bamforth CW, Muller RE, Walker MD (1993) Oxygen and oxygen radicals in malting and brewing: A Review. J Am Soc Brew Chem 51:79-88
    • (1993) J am Soc Brew Chem , vol.51 , pp. 79-88
    • Bamforth, C.W.1    Muller, R.E.2    Walker, M.D.3
  • 5
    • 0022480378 scopus 로고
    • Superoxide dismutases
    • Fridovich I (1986) Superoxide dismutases. Adv Enzymol 58:62-67
    • (1986) Adv Enzymol , vol.58 , pp. 62-67
    • Fridovich, I.1
  • 6
    • 29244486210 scopus 로고    scopus 로고
    • Food-derived antioxidants: How to evaluate their importance in food and in vivo
    • 2nd edn., E. Cadenas and L. Packer (Eds.), USA: Marcel Dekker
    • Halliwell B (2002) Food-derived antioxidants: How to evaluate their importance in food and in vivo. In: Cadenas E, Packer L (eds) Handbook of antioxidants, 2nd edn. Marcel Dekker, USA, pp 1-48
    • (2002) Handbook of Antioxidants , pp. 1-48
    • Halliwell, B.1
  • 8
    • 0030851168 scopus 로고    scopus 로고
    • Survey of enzyme activities in desaponified quinoa Chenopodium quinoa Willd
    • doi:10.1016/S0308-8146(97)00037-X
    • Caussette M, Kershaw JL, Shelton DR (1997) Survey of enzyme activities in desaponified quinoa Chenopodium quinoa Willd. Food Chem 60:587-592. doi:10.1016/S0308-8146(97)00037-X
    • (1997) Food Chem , vol.60 , pp. 587-592
    • Caussette, M.1    Kershaw, J.L.2    Shelton, D.R.3
  • 9
    • 0033944366 scopus 로고    scopus 로고
    • The role of lipid peroxidation in storage disorders of fresh fruits and vegetables
    • Shewfelt RL, Del Rosario BA (2000) The role of lipid peroxidation in storage disorders of fresh fruits and vegetables. HortScience 35:575-579
    • (2000) HortScience , vol.35 , pp. 575-579
    • Shewfelt, R.L.1    Del Rosario, B.A.2
  • 10
    • 34548588581 scopus 로고    scopus 로고
    • Relative antioxidant and cytoprotective activities of common herbs
    • doi:10.1016/j.foodchem.2007.07.006
    • Yoo KM, Lee CH, Lee H, Moon BK, Lee CY (2008) Relative antioxidant and cytoprotective activities of common herbs. Food Chem 106:929-936. doi:10.1016/j.foodchem.2007.07.006
    • (2008) Food Chem , vol.106 , pp. 929-936
    • Yoo, K.M.1    Lee, C.H.2    Lee, H.3    Moon, B.K.4    Lee, C.Y.5
  • 11
    • 33846215607 scopus 로고    scopus 로고
    • Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times
    • doi:10.1007/s00217-006-0306-0
    • Yesil-Celiktas O, Girgin G, Orhan H, Wichers HJ, Bedir E, Vardar-Sukan F (2007) Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times. Eur Food Res Technol 224:443-451. doi:10.1007/s00217-006-0306-0
    • (2007) Eur Food Res Technol , vol.224 , pp. 443-451
    • Yesil-Celiktas, O.1    Girgin, G.2    Orhan, H.3    Wichers, H.J.4    Bedir, E.5    Vardar-Sukan, F.6
  • 13
    • 36448952293 scopus 로고    scopus 로고
    • In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)
    • doi:10.1016/j.foodchem.2007.09.072
    • Wang D, Wang L, Zhu F, Zhu J, Chen XD, Zou L, Saito M, Li L (2008) In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food). Food Chem 107:1421-1428. doi:10.1016/j.foodchem.2007.09.072
    • (2008) Food Chem , vol.107 , pp. 1421-1428
    • Wang, D.1    Wang, L.2    Zhu, F.3    Zhu, J.4    Chen, X.D.5    Zou, L.6    Saito, M.7    Li, L.8
  • 14
    • 0019520359 scopus 로고
    • Chemistry and biochemistry of superoxide dismutases
    • Hasan HM, Fridovich I (1981) Chemistry and biochemistry of superoxide dismutases. Eur J Rheumatol Inflamm 4:160-172
    • (1981) Eur J Rheumatol Inflamm , vol.4 , pp. 160-172
    • Hasan, H.M.1    Fridovich, I.2
  • 15
    • 0005784996 scopus 로고
    • Superoxide dismutase and stress tolerance
    • doi:10.1146/annurev.pp. 43.060192.000503
    • Bowler C, van Montagu M, Inzé D (1992) Superoxide dismutase and stress tolerance. Annu Rev Plant Physiol Mol Biol 43:83-116. doi:10.1146/annurev.pp. 43.060192.000503
    • (1992) Annu Rev Plant Physiol Mol Biol , vol.43 , pp. 83-116
    • Bowler, C.1    van Montagu, M.2    Inzé, D.3
  • 16
    • 34249051129 scopus 로고    scopus 로고
    • Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage
    • doi:10.1016/j.foodchem.2007.02.005
    • Fernández-Trujillo JP, Nock JF, Watkins CB (2007) Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage. Food Chem 104:1425-1429. doi:10.1016/j.foodchem.2007.02.005
    • (2007) Food Chem , vol.104 , pp. 1425-1429
    • Fernández-Trujillo, J.P.1    Nock, J.F.2    Watkins, C.B.3
  • 17
    • 84985772794 scopus 로고
    • Developmental expression and intracellular localization of superoxide dismutases in maize
    • doi:10.1111/j.1432-0436.1979.tb01576.x
    • Baum JA, Scandalios JG (1979) Developmental expression and intracellular localization of superoxide dismutases in maize. Differentiation 13:133-140. doi:10.1111/j.1432-0436.1979.tb01576.x
    • (1979) Differentiation , vol.13 , pp. 133-140
    • Baum, J.A.1    Scandalios, J.G.2
  • 18
    • 0016432892 scopus 로고
    • Superoxide dismutase in some obligately anaerobic bacteria
    • Hewitt J, Morris JG (1975) Superoxide dismutase in some obligately anaerobic bacteria. FEBS Lett 50:315-318
    • (1975) FEBS Lett , vol.50 , pp. 315-318
    • Hewitt, J.1    Morris, J.G.2
  • 20
    • 17444390665 scopus 로고    scopus 로고
    • Pro- and anti-oxidant enzymatic activity in malt
    • Boivin P (2001) Pro- and anti-oxidant enzymatic activity in malt. Cerevisia 26:109-115
    • (2001) Cerevisia , vol.26 , pp. 109-115
    • Boivin, P.1
  • 21
    • 34250680927 scopus 로고    scopus 로고
    • Influence of waterlogging on some anti-oxidative enzymatic activities of two barley genotypes differing in anoxia tolerance
    • doi:10.1007/s11738-006-0022-1
    • Zhang G, Tanakamaru K, Abe J, Morita S (2007) Influence of waterlogging on some anti-oxidative enzymatic activities of two barley genotypes differing in anoxia tolerance. Acta Physiol Plant 29:171-176. doi:10.1007/s11738-006-0022-1
    • (2007) Acta Physiol Plant , vol.29 , pp. 171-176
    • Zhang, G.1    Tanakamaru, K.2    Abe, J.3    Morita, S.4
  • 22
    • 0031403884 scopus 로고    scopus 로고
    • Local and systemic responses of antioxidants to tobacco mosaic virus infection and to salicylic acid in tobacco (Role in systemic acquired resistance)
    • Fodor J, Gullner G, Adam AL, Barna B, Komives T, Kiraly Z (1997) Local and systemic responses of antioxidants to tobacco mosaic virus infection and to salicylic acid in tobacco (Role in systemic acquired resistance). Plant Physiol 114:1443-1451
    • (1997) Plant Physiol , vol.114 , pp. 1443-1451
    • Fodor, J.1    Gullner, G.2    Adam, A.L.3    Barna, B.4    Komives, T.5    Kiraly, Z.6
  • 23
    • 0037295789 scopus 로고    scopus 로고
    • Photosyntesis and activity of superoxide dismutase, peroxidase and glutatione reductase in cotton under salt stress
    • doi:10.1016/S0098-8472(02)00058-8
    • Meloni DA, Oliva MO, Martinez CA, Cambraia J (2003) Photosyntesis and activity of superoxide dismutase, peroxidase and glutatione reductase in cotton under salt stress. Environ Exp Bot 49:69-76. doi:10.1016/S0098-8472(02)00058-8
    • (2003) Environ Exp Bot , vol.49 , pp. 69-76
    • Meloni, D.A.1    Oliva, M.O.2    Martinez, C.A.3    Cambraia, J.4
  • 24
    • 84979404762 scopus 로고
    • Superoxide dismutase in barley
    • Bamforth CW (1983) Superoxide dismutase in barley. J Inst Brew 89:420-423
    • (1983) J Inst Brew , vol.89 , pp. 420-423
    • Bamforth, C.W.1
  • 26
    • 70349374011 scopus 로고    scopus 로고
    • Hagiwara Y (1978) Study on green juice powder of young barley (Hordeum vulgare L) leaves II: Effect on several food additives, agricultural chemicals, and a carcinogen. Presented at the 98th National Meeting of the Japanese Society of Pharmaceutical Science
    • Hagiwara Y (1978) Study on green juice powder of young barley (Hordeum vulgare L) leaves II: Effect on several food additives, agricultural chemicals, and a carcinogen. Presented at the 98th National Meeting of the Japanese Society of Pharmaceutical Science.
  • 27
    • 0033565690 scopus 로고    scopus 로고
    • Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L)
    • doi:10.1002/(SICI)1097-0010-(19990715) 79:10<1311::AID-JSFA370>3.0.CO;2-E
    • Durham J, Ogata J, Nakajima S, Hagiwara Y, Shibamoto T (1999) Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L). J Sci Food Agric 79:1311-1314. doi:10.1002/(SICI)1097-0010-(19990715) 79:10<1311::AID-JSFA370>3.0.CO;2-E
    • (1999) J Sci Food Agric , vol.79 , pp. 1311-1314
    • Durham, J.1    Ogata, J.2    Nakajima, S.3    Hagiwara, Y.4    Shibamoto, T.5
  • 28
    • 70349373926 scopus 로고    scopus 로고
    • Hagiwara Y, Sayuki S, Miysuchi T, Otake H, Abe S, Kuramoto M, Takada K (1979) Study on green barley extract. Presented at the 99th National Meeting of the Japanese Society of Pharmaceutical Science, Sapporo
    • Hagiwara Y, Sayuki S, Miysuchi T, Otake H, Abe S, Kuramoto M, Takada K (1979) Study on green barley extract. Presented at the 99th National Meeting of the Japanese Society of Pharmaceutical Science, Sapporo.
  • 29
    • 0000668336 scopus 로고
    • A novel antioxidant isolated from young green barley leaves
    • doi:10.1021/jf00019a009
    • Osawa T, Katsuzaki H, Hagiwara Y, Shibamoto T (1992) A novel antioxidant isolated from young green barley leaves. J Agric Food Chem 40:1135-1138. doi:10.1021/jf00019a009
    • (1992) J Agric Food Chem , vol.40 , pp. 1135-1138
    • Osawa, T.1    Katsuzaki, H.2    Hagiwara, Y.3    Shibamoto, T.4
  • 30
    • 84981809484 scopus 로고
    • A decimal code for growth stages of cereals
    • doi:10.1111/j.1365-3180.1974.tb01084.x
    • Zadoks JC, Chang TT, Konzak GF (1974) A decimal code for growth stages of cereals. Weed Res 14:415-421. doi:10.1111/j.1365-3180.1974.tb01084.x
    • (1974) Weed Res , vol.14 , pp. 415-421
    • Zadoks, J.C.1    Chang, T.T.2    Konzak, G.F.3
  • 32
    • 34249997828 scopus 로고    scopus 로고
    • Analytical determination of superoxide dismutase enzyme in plant materials using Ransod set
    • Březinová Belcredi N, Ehrenbergerová J, Prýma J, Havlová P (2007) Analytical determination of superoxide dismutase enzyme in plant materials using Ransod set. Chem. listy 101:504-508
    • (2007) Chem. Listy , vol.101 , pp. 504-508
    • Březinová Belcredi, N.1    Ehrenbergerová, J.2    Prýma, J.3    Havlová, P.4
  • 33
    • 0038807638 scopus 로고    scopus 로고
    • Four barley genotypes respond differently to cadmium: Lipid peroxidation and activities of antioxidant capacity
    • doi:10.1016/S0098-8472(02)00113-2
    • Wu FB, Zhang GP, Dominy P (2003) Four barley genotypes respond differently to cadmium: lipid peroxidation and activities of antioxidant capacity. Environ Exp Bot 50:67-78. doi:10.1016/S0098-8472(02)00113-2
    • (2003) Environ Exp Bot , vol.50 , pp. 67-78
    • Wu, F.B.1    Zhang, G.P.2    Dominy, P.3
  • 34
    • 0032979587 scopus 로고    scopus 로고
    • Reduced susceptibility to waterlogging together with high-light stress is related to increases in superoxide dismutase and catalase activities in sweet potato
    • doi:10.1023/A:1006100508910
    • Hwang SY, Lin HW, Chern RH, Lo HF, Li F (1999) Reduced susceptibility to waterlogging together with high-light stress is related to increases in superoxide dismutase and catalase activities in sweet potato. Plant Growth Regul 27:167-172. doi:10.1023/A:1006100508910
    • (1999) Plant Growth Regul , vol.27 , pp. 167-172
    • Hwang, S.Y.1    Lin, H.W.2    Chern, R.H.3    Lo, H.F.4    Li, F.5
  • 35
    • 33750490414 scopus 로고    scopus 로고
    • Antioxidant effects of black rice extract through the induction of superoxide dismutase and catalase activities
    • doi:10.1007/s11745-006-5033-6
    • Chiang AN, Wu HL, Yeh HI, Chu CS, Lin HC, Lee WC (2006) Antioxidant effects of black rice extract through the induction of superoxide dismutase and catalase activities. Lipids 41:797-803. doi:10.1007/s11745-006-5033-6
    • (2006) Lipids , vol.41 , pp. 797-803
    • Chiang, A.N.1    Wu, H.L.2    Yeh, H.I.3    Chu, C.S.4    Lin, H.C.5    Lee, W.C.6
  • 36
    • 1842486892 scopus 로고    scopus 로고
    • Relationships between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment-1 mutant during development
    • doi:10.1111/j.0031-9317.2004.0279.x
    • Andrews PK, Fahy DA, Foyer CH (2004) Relationships between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment-1 mutant during development. Physiol Plant 120:519-528. doi:10.1111/j.0031-9317.2004.0279.x
    • (2004) Physiol Plant , vol.120 , pp. 519-528
    • Andrews, P.K.1    Fahy, D.A.2    Foyer, C.H.3
  • 37
    • 34250142867 scopus 로고
    • The isolation and characterization of a catalase-deficient mutant of barley (Hordeum vulgare L.)
    • doi:10.1007/BF00409139
    • Kendall AC, Keys AJ, Turner JC, Lea PJ, Miflin BJ (1983) The isolation and characterization of a catalase-deficient mutant of barley (Hordeum vulgare L.). Planta 159:505-511. doi:10.1007/BF00409139
    • (1983) Planta , vol.159 , pp. 505-511
    • Kendall, A.C.1    Keys, A.J.2    Turner, J.C.3    Lea, P.J.4    Miflin, B.J.5
  • 38
    • 34247489620 scopus 로고    scopus 로고
    • Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley
    • doi:10.1007/s11130-006-0024-6
    • Ehrenbergerová J, Březinová Belcredi N, Prýma J, Vaculová K, Newman CW (2006) Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley. Plant Foods Hum Nutr 61:145-150. doi:10.1007/s11130-006-0024-6
    • (2006) Plant Foods Hum Nutr , vol.61 , pp. 145-150
    • Ehrenbergerová, J.1    Březinová Belcredi, N.2    Prýma, J.3    Vaculová, K.4    Newman, C.W.5
  • 39
    • 0034256046 scopus 로고    scopus 로고
    • Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes
    • doi:10.1016/S0956-7135(99)00110-3
    • Lisiewska Z, Kmiecik W (2000) Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes. Food Chem 70:167-173. doi:10.1016/S0956-7135(99)00110-3
    • (2000) Food Chem , vol.70 , pp. 167-173
    • Lisiewska, Z.1    Kmiecik, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.