The effects of oligofructose and polydextrose on metabolic control parameters in type-2 diabetes

Pakistan Journal of Medical Sciences

Volumn 25, Issue 4, 2009, Pages 573-578

  Cicek, Betul ^a   Arslan, Perihan ^b   Kelestimur, Fahrettin ^a  

^a ERCIYES UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Diet; Nutrition; Oligofructose; Polydextrose; Prebiotics; Type 2 diabetes

Indexed keywords

APOLIPOPROTEIN B; C PEPTIDE; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN CHOLESTEROL; ORAL ANTIDIABETIC AGENT; PREBIOTIC AGENT; SWEETENING AGENT; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ANTHROPOMETRY; ARTICLE; CHEMICAL COMPOSITION; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETIC DIET; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL STATUS; SYSTOLIC BLOOD PRESSURE; TREATMENT DURATION;

EID: 70349156872     PISSN: 1682024X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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