Quantitative PCR study on the mode of action of oligosaccharide elicitors on penicillin G production by Penicillium chrysogenum

Journal of Applied Microbiology

Volumn 107, Issue 4, 2009, Pages 1131-1139

  Nair, R ^a   Roy, I ^a   Bucke, C ^a   Keshavarz, T ^a  

^a UNIVERSITY OF WESTMINSTER   (United Kingdom)

Author keywords

Enhanced production; Fermentation; Oligosaccharide elicitors; Penicillium chrysogenum; Quantitative PCR; Transcription

Indexed keywords

BIOSYNTHESIS; DRUG PRODUCTS; OLIGOSACCHARIDES; POLYMERASE CHAIN REACTION;

BIOSYNTHETIC GENE; CONTROL CULTURES; COPY NUMBER; ENHANCED PRODUCTION; MODE OF ACTION; MULTIPLE ADDITIONS; OLIGOSACCHARIDE ELICITOR; PENICILLIN G; PENICILLIUM CHRYSOGENUM; QUANTITATIVE PCR;

TRANSCRIPTION;

ALGAROBA; ALGINIC ACID; COMPLEMENTARY DNA; OLIGOSACCHARIDE; PENICILLIN G; RNA;

ALGINATE; ANTIBIOTICS; BIOREACTOR; BIOTECHNOLOGY; CARBOHYDRATE; FERMENTATION; FUNGUS; GENE EXPRESSION; LEGUME; LIQUID CHROMATOGRAPHY; LOCUST; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOREACTOR; CONTROLLED STUDY; DRUG SYNTHESIS; GENETIC TRANSCRIPTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PENICILLIUM CHRYSOGENUM; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS;

PENICILLIUM CHRYSOGENUM;

EID: 70349131930     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04293.x     Document Type: Article

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