Direct lipase-catalyzed lipophilization of chlorogenic acid from coffee pulp in supercritical carbon dioxide

Industrial Crops and Products

Volumn 30, Issue 3, 2009, Pages 359-365

  Hernandez, Carlos E ^a   Chen, Ho Hsien ^a   Chang, Chi I ^a   Huang, Tzou Chi ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Candida antarctica lipase; Chlorogenic acid; Lipophilization; Supercritical CO2

Indexed keywords

ALIPHATIC CHAINS; CANDIDA ANTARCTICA LIPASE; CANDIDA ANTARCTICA LIPASE B; CHLOROGENIC ACID; CHLOROGENIC ACIDS; COFFEE PULP; DIRECT ESTERIFICATION; EFFECTS OF TEMPERATURE; HEPTANOL; HPLC ANALYSIS; INHIBITING EFFECT; LIPOPHILIZATION; METHANOLIC EXTRACTS; NOVOZYM435; OPTIMAL CONDITIONS; OPTIMUM REACTION CONDITIONS; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO; SUPERCRITICAL CO2; T-BUTANOL; TAGUCHI APPROACH; TRANSFER PHENOMENON; TRANSPORT LIMITATIONS; WATER CONCENTRATIONS; WORKING PRINCIPLES;

ACIDS; ALCOHOLS; CARBON DIOXIDE; ESTERIFICATION; ESTERS; ISOMERS; MOLECULAR SIEVES; REACTION KINETICS; SIEVES;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; CATALYSIS; COFFEE; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; ESTER; MASS TRANSFER; METABOLISM; MOLECULAR ANALYSIS; PLANT COMMUNITY; REACTION KINETICS; TEMPERATURE EFFECT;

CANDIDA ANTARCTICA;

CATALYST; CROP PRODUCTION; ORGANIC COMPOUND; SUPERCRITICAL CARBON DIOXIDE; TEMPERATURE EFFECT;

EID: 70349085745     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.07.004     Document Type: Article

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