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Volumn 29, Issue 9, 2009, Pages 2471-2474
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Determination of hesperidin content in guogongjiu medicinal wine based on NIR spectrometry and least squares support vector machines
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Author keywords
Guogongjiu medical wine; Hesperidin; Least squares support vector machines; Near infrared spectroscopy
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Indexed keywords
CROSS VALIDATION;
FIRST DERIVATIVE;
GUOGONGJIU MEDICAL WINE;
HESPERIDIN;
LEAST SQUARES SUPPORT VECTOR MACHINES;
NIR SPECTROMETRY;
NIR SPECTRUM;
NON DESTRUCTIVE;
PARTIAL LEAST SQUARES;
PRE-TREATMENT;
PRETREATMENT METHODS;
RADIAL BASIS FUNCTION NEURAL NETWORKS;
RELATIVE DEVIATIONS;
ROOT MEAN SQUARE ERRORS;
ROOT-MEAN-SQUARE ERROR OF PREDICTIONS;
SECOND DERIVATIVES;
TRAINING SETS;
BLOCK CODES;
IMAGE RETRIEVAL;
INFRARED DEVICES;
MEAN SQUARE ERROR;
MULTILAYER NEURAL NETWORKS;
RADIAL BASIS FUNCTION NETWORKS;
SPECTROSCOPIC ANALYSIS;
SUPPORT VECTOR MACHINES;
TEXTILES;
TWO PHASE FLOW;
VECTORS;
WINE;
INFRARED SPECTROSCOPY;
HESPERIDIN;
ALGORITHM;
ANALYSIS;
ARTIFICIAL NEURAL NETWORK;
NEAR INFRARED SPECTROSCOPY;
REGRESSION ANALYSIS;
SUPPORT VECTOR MACHINE;
WINE;
ALGORITHMS;
HESPERIDIN;
LEAST-SQUARES ANALYSIS;
NEURAL NETWORKS (COMPUTER);
SPECTROSCOPY, NEAR-INFRARED;
SUPPORT VECTOR MACHINES;
WINE;
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EID: 70249133741
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: 10.3964/j.issn.1000-0593(2009)09-2471-04 Document Type: Article |
Times cited : (4)
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References (21)
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