Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour

Aquaculture

Volumn 296, Issue 1-2, 2009, Pages 129-135

  Tume, R K ^a   Sikes, A L ^a   Tabrett, S ^a   Smith, D M ^a  

^a CSIRO   (Australia)

Author keywords

Astaxanthin; Chromatophores; Colour grading; Penaeus monodon; Pigmentation

Indexed keywords

CAROTENOID; COLOR; DIET; HARVESTING; MICROSCOPY; PRAWN CULTURE;

DECAPODA (CRUSTACEA); PENAEUS MONODON;

EID: 70249095027     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.08.006     Document Type: Article

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