Effects of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus monodon

Aquaculture Research

Volumn 32, Issue SUPPL. 1, 2001, Pages 182-190

  Boonyaratpalin, M ^a  

^a Department of Fisheries   (Thailand)

Author keywords

Astaxanthin; Dunaliella salina; Penaeus monodon; Pigmentation

Indexed keywords

EID: 23044438828     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1355-557x.2001.00039.x     Document Type: Article

References (4)

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3. Castillo R., Nègre-Sadargues G. & Lenel R. (1982) General survey of the carotenoids in Crustacea. In: Carotenoid Chemistry and Biochemistry (ed. by G. Britton & T.W. Goodwin), 211-224. lUPAC-Pergamon, Oxford.
4. Chien Y.-H. & Jeng S.-C. (1992) Pigmentation of kuruma prawn (Penaeus japonicus Bate) by various pigment sources and levels and feeding regimes. Aquaculture 102, 333-346.