Pale, soft, exudative turkey-The role of ryanodine receptor variation in meat quality

Poultry Science

Volumn 88, Issue 7, 2009, Pages 1497-1505

  Strasburg, G M ^a   Chiang, W ^a,b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Exudative; Pale; Ryanodine receptor; Soft; Turkey

Indexed keywords

AVES;

CALCIUM; ISOPROTEIN; RYANODINE RECEPTOR; THYROID HORMONE;

ALTERNATIVE RNA SPLICING; ANIMAL; ARTICLE; GENETIC VARIABILITY; GENETICS; MEAT; METABOLISM; MOLECULAR CLONING; SKELETAL MUSCLE; TURKEY (BIRD);

ALTERNATIVE SPLICING; ANIMALS; CALCIUM; CLONING, MOLECULAR; GENETIC VARIATION; MEAT; MUSCLE, SKELETAL; PROTEIN ISOFORMS; RYANODINE RECEPTOR CALCIUM RELEASE CHANNEL; THYROID HORMONES; TURKEYS;

EID: 70149102643     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00181     Document Type: Article

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