Characteristics of strawberry plants propagated by in vitro bioreactor culture and ex vitro propagation method

Engineering in Life Sciences

Volumn 9, Issue 3, 2009, Pages 239-246

  Debnath, Samir C ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Antioxidant activity; Bioreactor micropropagation; ISSR marker; Morphology

Indexed keywords

ANTHOCYANIN CONTENT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; BERRY WEIGHT; BIOREACTOR CULTURES; BIOREACTOR SYSTEM; BRANCHING CHARACTERISTICS; CONTROL PLANTS; FRAGARIA ANANASSA; GROWTH SEASON; IN-VITRO; INTER-SIMPLE SEQUENCE REPEATS; ISSR MARKER; LEAF DISCS; LIQUID MEDIUM; MICROPROPAGATED PLANTS; NUTRIENT MEDIA; PLANTLETS; SEMI-SOLIDS; SHOOT ELONGATION; SHOOT PROLIFERATION; THIDIAZURON; VEGETATIVE GROWTH; VITRO PROPAGATION;

AMPLIFICATION; BIOCONVERSION; FRUITS; GELATION; MORPHOLOGY; PLANTS (BOTANY); TISSUE CULTURE;

BIOREACTORS;

ANTHOCYANIN; ZEATIN;

ANGIOSPERM; ANTIOXIDANT; BIOREACTOR; MORPHOLOGY; PROPAGATION (HORTICULTURE);

ANTIOXIDANT ACTIVITY; ARTICLE; BIOREACTOR; BUD; CULTURE MEDIUM; IN VITRO PROPAGATION; NONHUMAN; PETIOLE; PLANT GROWTH; PLANT LEAF; PLANT MORPHOLOGY; PLANT NUTRIENT; PLANT REGENERATION; PLANT TISSUE CULTURE; SEPAL; SHOOT; STANDARDIZATION; STRAWBERRY;

ELAGATIS; FRAGARIA X ANANASSA;

EID: 69949178814     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.200800095     Document Type: Article

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