Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions

Aquaculture Research

Volumn 40, Issue 13, 2009, Pages 1481-1489

  Peraza Gómez, Viridiana ^a   Luna González, Antonio ^a   Campa Córdova, Ángel I ^b   López Meyer, Melina ^a   Fierro Coronado, Jesús A ^a   Álvarez Ruiz, Píndaro ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Antiviral plants; Lactic acid bacteria; Litopenaeus vannamei; WSSV; Yeast

Indexed keywords

BIOTECHNOLOGY; DIET; DISEASE PREVALENCE; LABORATORY METHOD; MORTALITY; POLYMERASE CHAIN REACTION; SHRIMP CULTURE; SURVIVAL; VIRAL DISEASE; YEAST;

ANIMALIA; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; OCIMUM; OCIMUM TENUIFLORUM; SHRIMP WHITE SPOT SYNDROME VIRUS; SIMPLEXVIRUS;

EID: 69949162117     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02248.x     Document Type: Article

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