Preliminary Study on the Use of Bacillus sp., Vibrio sp. and Egg White to Enhance Growth, Survival Rate and Resistance of Penaeus monodon Fabricius to White Spot Syndrome Virus

Asian-Australasian Journal of Animal Sciences

Volumn 14, Issue 10, 2001, Pages 1477-1482

  Yusoff, F M ^a   Shariff, M ^a   Lee, Y K ^a   Banerjee, S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Bacteria; Egg White; Immunostimulant; Penaeus monodon

Indexed keywords

BACILLUS SP.; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); FABRICIUS; MONODON; PENAEUS MONODON; SHRIMP WHITE SPOT SYNDROME VIRUS; VIBRIO; VIBRIO SP.;

EID: 0035612556     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2001.1477     Document Type: Article

References (34)

1. Akiyama, D. M., W. G. Dominy and A. L. Lawrence. 1991. Penaeid shrimp nutrition for the commercial feed industry: revised. In Proceedings of the Aquaculture Feed Processing and Nutrition Workshop, Singapore, pp. 80-98.
2. Anderson, D. P. 1992. Immunostimulants, adjuvants and vaccine carriers in fish: Applications to aquaculture. Annu. Rev. Fish Dis. 2:281.
3. Bages, M. and L. Sloane. 1981. Effects of dietary protein and starch levels on growth and survival of Penaeus monodon Fabricius postlarvae. Aquaculture. 25:117-128.
4. Boonyaratpalin, S., M. Boonyaratoalin, K. Supamattaya and Y. Toride. 1995. Effects of peptidoglycan on growth, survival immune response and tolerance to stress in black tiger shrimp, Penaeus monodon. In: Diseases in Asian Aquaculture II (Ed. M. Shariff, J. R. Arthur and R. P. Subasinghe). Fish Health Section, Asian Fisheries Society, Manila, pp. 469-477.
5. Chen, H. Y. 1993. Requirements of marine shrimp, Penaeus monodon, juveniles for phosphatidylcholine and cholesterol. Aquaculture. 109:165-176.
6. Cotterill, O. J., W. W. Marion and E. C. Naber. 1977. A nutrient re-evaluation of shell eggs. Poultry Sci. 56:1927-1934.
7. Devaraja, T. N., S. K. Otta, G. Shubha, I. Karunasagar, P. Tauro and I. Karunasagar. 1998. Immunostimulation of shrimp through oral administration of Vibrio bacterin and yeast glucan. In: Advances in Shrimp Biotechnology (Ed. T. W. Flegel). National Center for Genetic Engineering and Biotechnology, Bangkok, pp. 167-170.
8. Flegel, T. W. 1997. Special topic review: major viral diseases of the black tiger prawn (Penaeus monodon) in Thailand. World J. Microbial. Biotech. 13:433-442.
9. Garrett, R. H. and C. M. Grisham. 1995. Biochemistry. Saunders College Publishing, U.S.A., pp. 46-51.
10. Gil, B. G. 1995. The use of bacteria as probionts in shrimp larviculture. Larvi '95-Fish and Shellfish Larviculture Symposium, European Aquaculture Society, Special Publication Mo. 24. Ghent, Belgium.
11. Itami, T., Y. Takahashi, E. Tsuchihira and H. Igusa. 1994. Enhancement of disease resistance of kuruma prawn Penaeus japonicus and increase in phagocytic activity of prawn haemocytes after oral administration of ß-1,3-glucan (Schizophhyllan). Proceedings of the Third Asian Fisheries Forum, Singapore, pp. 375-378.
12. Itami, T., M. Asano, K. Tokushige, K. Kubono, A. Nakagawa, N. Takeno, H. Nishimura, M. Maeda, M. Kondo and Y. Takahashi. 1998. Enhancement of disease resistance of kuruma shrimp, Penaeus japonicus, after oral administration of peptidogiycan, derived from Bifidobacterium thermophilum. Aquaculture. 164:277-288.
13. Jones, D. A., A. Kanazawa and S. Abdel Rahman. 1979. Studies on the presentation of artificial diets for rearing the larvae of Penaeus japonicus Bate. Aquaculture. 17:33-43.
14. Kanazawa, A., S. Teshima and M. Sakamoto. 1985. Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae. Aquaculture. 50:39-49.
15. Kitao, T., T. Yoshida, D. P. Anderson, O. W. Dixon and A. Blauch. 1987. Immunostimulation of antibody-producing cells and humoral antibody to fish bacterins by a biological response modifier. J. Fish Biol. 31:87-91.
16. Kozasa, M. 1986. Toyocerin (Bacillus toyoi) as a growth promoter in animal feeding. Microbiol. Aliment. Nutr. 4:121-135.
17. Lee-Huang, S., P. L. Huang, Y. Sun, P. L. Huang, H. Kung, D. L. Blithe and H. C. Chen. 1999. Lysozyme and RNases as anti-HIV components in β-core preparations of human chorionic gonadotropin. Proc. Natl. Acad. Sci. USA. 96:2678-2681.
18. Lim, C., H. Ako, C. L. Brown and K. Hahn. 1997. Growth response and fatty acid composition of juvenile Penaeus vannamei fed different sources of dietary lipid. Aquaculture. 151:143-153.
19. Lopez, J. 2000. Probiotics in Animal Nutrition. Asian-Aus. J. Anim. Sci. 13:12-26.
20. Matsuo, K. and I. Miyazono. 1993. The influence of long-term administration of peptidoglycan on disease resistance and growth of juvenile rainbow trout Nippon Suisan Gakk. 59: 1377-1379.
21. Newman, S. G. 1997. The use of non-specific immune stimulants in aquaculture. In: Sustainable Aquaculture. (Ed. K. P. P. Nambiar and Tarlochan Singh). INFOFISH, Kuala Lumpur, Malaysia, pp. 122-139.
22. Pillay, T. V. R. 1990. Aquculture Principles and Practices. Fishing News Book, University Press, Cambridge.
23. Sakai, M. 1999. Current research status of fish immunostimulants. Aquaculture. 172:63-92.
24. Shariff, M. and R. P. Subasinghe. 1992. Major diseases of cultured shrimp in Asia: An overview. In: Diseases of Cultured Penaeid Shrimp in Asia and United States. (Ed. W. Fulks and K. L. Main). The Oceanic Institute, Hawaii, pp. 37-46.
25. Soderhall, K. 1982. Prophenoloxidase activating system and melanization - a recognition mechanism of arthropods? A review. Dev. Comp. Immunol. 6:601-611.
26. Soderhall, K. and L. Hall. 1984. Lipopolysaccharide induced activation of prophenoloxidase activating system in crayfish haemocyte lysate. Biochem. Biophys. Acta. 797:99-104.
27. Sohn, K. S., M. K. Kim, J. D. Kim and In K. Han. 2000. The role of immunostimulants in monogastric animal and fish - review. Asian-Aus. J. Anim. Sci. 13:1178-1187.
28. Subasinghe, R. P. and M. Shariff. 1994. Recent advances in aquaculture health management. In: Diseases in Aquaculture: The Current Issues (Ed. R. P. Subasinghe and M. Shariff). Malaysian Fisheries Society Publication No. 8, Universiti Putra Malaysia, Serdang, Malaysia, pp. 97-108.
29. Sung, H. H., G. H. Kou and Y. L. Song. 1994. Vibriosis resistance induced by glucan treatment in tiger shrimp (Penaeus monodon). Fish Pathol. 29:11-17.
30. Sung, H. H., Y. L. Yang and Y. L. Song. 1996. Enhancement of microbiocidal activity in the tiger shrimp Penaeus monodon via immunostimulation. J Crust. Biol. 16:278-284.
31. Vargas-Albores, F., J. Hernández-López, T. Gollas-Gálvan, K. Montaño-Pérez, F. Jiménez-Vega, and G. Yepiz-Plascencia. 1998. Activation of shrimp cellular defence functions by microbial products. In: Advances in Shrimp Biotechnology. (Ed. T. W. Flegel). National Center for Genetic Engineering and Biotechnology, Bangkok, pp. 161-166.
32. Yasuda, K. and N. Taga. 1980. A mass culture method for Artemia salina using bacteria as food. Mer. (Bull. Soc. Franco-Jap. Océanogr.). 18:53-62.
33. Youshida, T., R. Kruger and V. Inglis. 1995. Augmentation of nonspecific protection in African catfish, Clarias gariepinus (Burchell), by the long-term oral administration of immunostimulants. J. Fish Dis. 18:195-198.
34. Yoshida, T., M. Sakai, T. Kitao, S. M. Khlil, S. Araki, R. Saitoh, T. Ineno and V. Inglis. 1993. Immunomodulatory effects of the fermented products of chicken egg, EF 230, on rainbow trout, Oncorhynchus mykiss. Aquaculture. 109:207-214.