Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats

Food and Chemical Toxicology

Volumn 42, Issue 8, 2004, Pages 1291-1297

  Wolf Evangelista, Cristina Márcia ^a,b   Greggi Antunes, Lusânia Maria ^c   Francescato, Heloísa D C ^a   Pires Bianchi, Maria Lourdes ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF RIBEIRÃO PRETO   (Brazil)

^c FEDERAL UNIVERSITY OF TRIÂNGULO MINEIRO   (Brazil)

Author keywords

Anticlastogenesis; Chromosomal aberrations; Cisplatin; Olive oil; Rats

Indexed keywords

CISPLATIN; CLASTOGEN; CORN OIL; OLIVE OIL; RAPESEED OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BONE MARROW CELL; CHROMOSOME ABERRATION; CONTROLLED STUDY; DRUG INDUCED DISEASE; FEEDING; FEMALE; INJECTION; MALE; METAPHASE; NONHUMAN; RAT; STATISTICAL SIGNIFICANCE; TIME;

ANIMALS; ANTIMUTAGENIC AGENTS; BONE MARROW CELLS; CHROMOSOME ABERRATIONS; CISPLATIN; CORN OIL; FATTY ACIDS, MONOUNSATURATED; MITOTIC INDEX; MUTAGENICITY TESTS; MUTAGENS; OLEA; PLANT OILS; RATS; RATS, WISTAR;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; RATTUS NORVEGICUS; ZEA MAYS;

EID: 2942635568     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.03.006     Document Type: Article

References (43)

1. Adler I.D., El-Tarras A. Clastogenic effects of cis- diamminedichloroplatinum. I. Induction of chromosomal aberrations in somatic and germinal cells of mice. Mutation Research. 211:1989;131-137
2. Amarowiczs R., Naczk M., Shahidi F. Antioxidant activity of various fractions of non-tannin phenolics of canola hulls. Journal of Agricultural and Food Chemistry. 48:2000;2755-2759
3. Antunes L.M.G., Araújo M.C.P., Darin J.D.C., Bianchi M.L.P. Effects of the antioxidants curcumin and vitamin C on cisplatin-induced clastogenesis in Wistar rat bone marrow cells. Mutation Research. 465:2000;131-137
4. Antunes L.M.G., Darin J.D.C., Bianchi M.L.P. Anticlastogenic effect of vitamin C on cisplatin in vivo. Genetics and Molecular Biology. 22:1999;415-417
5. Antunes L.M.G., Takahashi C.S. Olive oil protects against chromosomal aberrations induced by doxorubicin in Wistar rat bone marrow cells. Genetics and Molecular Biology. 22:1999;225-227
6. Baliga R., Zhang Z., Baliga M., Ueda N., Shah S.V. In vitro and in vivo evidence suggesting a role for iron in cisplatin-induced nephrotoxicity. Kidney International. 53:1998;394-401
7. Chen Y.C., Chiu C.P., Chen B.H. Mutagenicity of fumes from fried chicken legs. Journal of Food Protection. 66:2003;1269-1276
8. Choudhury R.C., Jagdale M.B., Misra S. Cytogenetic toxicity of cisplatin in bone marrow cells of Swiss mice. Journal of Chemotherapy. 12:2000;173-182
9. Deiana M., Aruoma O.I., Bianchi M.L.P., Spencer J.P., Kaur H., Halliwell B., Aeschbach R., Banni S., Dessi M.A., Corongiu F.P. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radical Biology and Medicine. 26:1999;762-769
10. Edelweiss M.I., Trachtenberg A., Pinheiro E.X., da-Silva J., Riegel M., Lizardo-Daudt H.M., Mattevi M.S. Clastogenic effect of cisplatin on Wistar rat bone marrow cells. Brazilian Journal of Medical and Biological Research. 28:1995;679-683
11. El-Nahas S.M., Mattar F.E., Mohamed A.A. Radioprotective effect of vitamins C and E. Mutation Research. 301:1993;143-147
12. Elsendoorn T.J., Weijl N.I., Mithoe S., Zwinderman A.H., Van Dam F., De Zwart F.A., Tates A.D., Osanto S. Chemotherapy-induced chromosomal damage in peripheral blood lymphocytes of cancer patients supplemented with antioxidants or placebo. Mutation Research. 498:2001;145-158
13. Espin J.C., Soler-Rivas C., Wichers H.J. Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2, 2-diphenyl-1-picrylhydrazyl radicals. Journal of Agricultural and Food Chemistry. 48:2000;648-656
14. Ferguson L.R. Natural and man-made mutagens and carcinogens in the human diet. Mutation Research. 443:1999;1-10
15. Giri A., Khynriam D., Prasad S.B. Vitamin C mediated protection on cisplatin induced mutagenicity in mice. Mutation Research. 421:1998;139-148
16. Hernandez-Ceruelos A., Madrigal-Bujaidar E., de la Cruz C. Inhibitory effect of chemomile essential oil on the sister chromatid exchanges induced by daunorubucin and methyl methanesulfonate in mouse marrow. Toxicology Letters. 135:2002;103-110
17. Kliesch U., Adler I.D. Micronucleus test in bone marrow of mice treated with1-nitropropane, 2-nitropropane and cisplatin. Mutation Research. 192:1987;181-184
18. Logan D.M., Salamone M.F. Plant oil variables and their possible influence in mutagenicity testing. Mutation Research. 208:1988;123-127
19. Manna C., Galletti P., Cucciolla V., Moltedo O., Leone A., Zappia V. The protective effect of the olive oil polyphenol (3, 4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells. Journal of Nutrition. 127:1997;286-292
20. Masuda H., Tanaka T., Takahama U. Cisplatin generates superoxide anion by interaction with DNA in a cell-free system. Biochemical and Biophysical Research Communications. 203:1994;1175-1180
21. Monti S.M., Ritieni A., Sacchi R., Skog K., Borgen E., Fogliano V. Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system. Journal of Agricultural and Food Chemistry. 49:2001;3969-3975
22. Mora L.O., Antunes L.M.G., Francescato H.D.C., Bianchi M.L.P. The effects of oral glutamine on cisplatin-induced genotoxicity in Wistar rat bone marrow cells. Mutation Research. 518:2002;65-70
23. Naczk M., Amarowicz R., Sullivan A., Shahidi F. Current research developments on polyphenolics of rapeseed/canola: a review. Food Chemistry. 62:1998;489-502
24. Nefic H. Anticlastogenic effect of vitamin C on cisplatin induced chromosome aberrations in human lymphocytes cultures. Mutation Research. 498:2001;89-98
25. Ohe T., Tsuda S., Sakata Y., Taniwaki M., Misawa S., Abe T. cis-Diamminedichloroplatinum (II)-induced sister-chromatid exchanges and chromosome aberration formation in cultured human lymphocytes and their inhibition by sodium thiosulfate. Mutation Research. 244:1990;279-285
26. Okogeri O., Tasioula-Margari M Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage. Journal of Agricultural and Food Chemistry. 50:2002;1077-1080
27. Osanto S., Thijssen J.C., Woldering V.M., van Rijn J.L., Natarajan A.T., Tates A.D. Increased frequency of chromosomal damage in peripheral blood lymphocytes up to nine years following curative chemotherapy of patients with testicular carcinoma. Environmental and Molecular Mutagenesis. 17:1991;71-78
28. Owen R.W., Giacosa A., Hull W.E., Haubner R., Spiegelhalder B., Bartsch H. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. European Journal of Cancer. 2000;1235-1247
29. Owen R.W., Giacosa A., Hull W.E., Haubner R., Wurtele G., Spiegelhalder B., Bartsch H. Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncology. 1:2000;107-112
30. Owen R.W., Mier W., Giacosa A., Hull W.E., Spiegelhalder B., Bartsch H. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food and Chemical Toxicology. 38:2000;647-659
31. Preston R.J., Dean B.J., Galloway S., Holden H., McFree A.F., Shelby M. Mammalian in vivo cytogenetic assays. Analysis of chromosome aberrations in bone marrow cells. Mutation Research. 189:1987;157-165
32. Raj A.S., Katz M. Corn oil and its minor constituents as inhibitors of DMBA-induced chromosomal breaks in vivo. Mutation Research. 136:1984;247-253
33. Rosenberg B. Fundamental studies with cisplatin. Cancer. 55:1985;2303-2316
34. Savage J.R.K. Classification and relationships of induced chromosomal structural changes. Journal of Medical Genetic. 13:1976;102-122
35. Scaccini C., Nardini M., D'Aquino M., Gentili V., Di Felice M., Tomassi G. Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions. Journal of Lipid Research. 33:1992;627-633
36. Silva C.R., Antunes L.M.G., Bianchi M.L.P. Antioxidant action of bixin against cisplatin-induced chromosome aberrations and lipid peroxidation in rats. Pharmacological Research. 43:2001;561-566
37. Trichopoulou A. Olive oil and breast cancer. Cancer Causes and Control. 6:1995;475-476
38. Tuck K.L., Hayball P.J. Major phenolic compounds in olive oil: metabolism and health effects. Journal of Nutrition and Biochemistry. 13:2002;636-644
39. Tuck K.L., Hayball P.J., Stupans I. I. Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats. Journal of Agricultural and Food Chemistry. 50:2002;2402-2409
40. Visioli F., Galli C. Biological properties of olive oil phytochemicals. Critical Reviews in Food Science and Nutrition. 42:2002;209-221
41. Weijl N.I., Cleton F.J., Osanto S. Free radicals and antioxidants in chemotherapy-induced toxicity. Cancer Treatment Reviews. 23:1997;209-240
42. Weijl N.I., Hopman G.D., Wipkink-Bakker A., Lentjes F.G., Berger H.B., Cleton F.J., Osanto S. Cisplatin combination chemotherapy induces a fall in plasma antioxidants of cancer patients. Annals of Oncology. 9:1998;1331-1337
43. Weisburger J.H. Eat to live, not live to eat. Nutrition. 16:2000;767-773