Effect of different carbon and nitrogen sources on α-galactosidase activity originated from Thermomyces lanuginosus CBS 395.62/b

Acta Alimentaria

Volumn 31, Issue 1, 2002, Pages 73-82

  Rezessy Szabo J M ^a   Bujna, E ^a   Hoschke, A ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

galactosidase; Composition of medium; Thermomyces lanuginosus; Thermophilic fungus

Indexed keywords

ALPHA GALACTOSIDASE; AMMONIUM ACETATE; ASPARAGINE; GALACTOSE; GLUCOSE; NITROGEN; RAFFINOSE; SUCROSE;

ARTICLE; CARBON SOURCE; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SYNTHESIS; FERMENTATION; FUNGAL STRAIN; NONHUMAN;

FUNGI; THERMOMYCES LANUGINOSUS;

EID: 0036523730     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.31.2002.1.8     Document Type: Article

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