Characterization of the xylanase produced by submerged cultivation of Thermomyces lanuginosus DSM 10635

Enzyme and Microbial Technology

Volumn 35, Issue 1, 2004, Pages 93-99

  Xiong, Hairong ^a   Nyyssölä, Antti ^a   Jänis, Janne ^b   Pastinen, Ossi ^a   Von Weymarn, Niklas ^a   Leisola, Matti ^a   Turunen, Ossi ^a  

^a AALTO UNIVERSITY   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

pH dependent activity and stability; Substrate protection; Thermomyces lanuginosus DSM 10635; Thermostability; Xylanase

Indexed keywords

CARBOHYDRATES; ELECTROPHORESIS; ENZYMES; PH EFFECTS; SUBSTRATES;

MOLECULAR MASS; THERMOMYCES; XYLANASE;

CULTIVATION;

XYLAN ENDO 1,3 BETA XYLOSIDASE;

ACIDITY; ALKALINITY; ARTICLE; ASCOMYCETES; ELECTRICITY; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME SYNTHESIS; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE SENSITIVITY; THERMOMYCES LANUGINOSUS; THERMOSTABILITY;

THERMOMYCES; THERMOMYCES LANUGINOSUS;

EID: 2942612350     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2004.04.003     Document Type: Article

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