A multilevel analysis of diet and socio-economic status in Scotland: Investigating the 'Glasgow effect'

Public Health Nutrition

Volumn 12, Issue 9, 2009, Pages 1351-1358

  Gray, Linsay ^a   Leyland, Alastair H ^a  

^a MRC SOCIAL AND PUBLIC HEALTH SCIENCES UNIT   (United Kingdom)

Author keywords

Diet; Glasgow; Multilevel modelling; Socio economic deprivation

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; DAIRY PRODUCT; DEMOGRAPHY; DIET; DIET SUPPLEMENTATION; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEALTH SURVEY; HIGH FIBER DIET; HUMAN; INFORMATION PROCESSING; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SOCIAL ASPECT; SOCIAL ISOLATION; SOCIAL STATUS; SOCIOECONOMICS; UNITED KINGDOM;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; CLUSTER ANALYSIS; DIET; FEMALE; FOOD HABITS; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; POVERTY; SCOTLAND; SEX DISTRIBUTION; SOCIAL CLASS; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 69749123061     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008004047     Document Type: Article

References (35)

1. Speight S, Wardle H & Bromley C (2005) Fruit and vegetable consumption and eating habits. In The Scottish Health Survey 2003. vol.2: Adult Health, pp. 75-150 [C Bromley, K Sprogston and N Shelton, editors]. Edinburgh: The Scottish Executive Department of Health.
2. Social Disadvantage Research Centre (2003) Scottish Indices of Deprivation 2003. Oxford: Department of Social Policy and Social Work, University of Oxford.
3. Shaw A, McMunn A & Field J (editors) (2000) The Scottish Health Survey 1998. vol.1. Edinburgh: The Stationery Office.
4. Hanlon P, Lawder RS, Buchanan D, Redpath A, Walsh D, Wood R, Bain M, Brewster DH & Chalmers J (2005) Why is mortality higher in Scotland than in England and Wales? Decreasing influence of socioeconomic deprivation between 1981 and 2001 supports the existence of a 'Scottish effect'. J Public Health 27, 199-204.
5. Hanlon P, Walsh D, Buchanan D et al. (2001) Chasing the Scottish Effect. Why Scotland Needs a Step-change in Health If It Is To Catch Up With the Rest of Europe. Glasgow/Edinburgh: Public Health Institute of Scotland/Information and Statistics Division of the Common Services Agency.
6. Walsh D, Taulbut M & Hanlon P (2008) The Aftershock of Deindustrialisation: Trends in Mortality in Scotland and Other Post-industrial European Regions. Glasgow: Glasgow Centre for Population Health and NHS Health Scotland.
7. Leyland AH, Dundas R, McLoone P & Boddy A (2007) Inequalities in Mortality in Scotland 1981-2001. Glasgow: MRC Social and Public Health Sciences Unit.
8. Darmon N & Drewnowski A (2008) Does social class predict diet quality? Am J Clin Nutr 87, 1107-1117.
9. De Irala-Estevez J, Groth M, Johansson L, Oltersdorf U, Prattala R & Martinez-Gonzalez M (2000) A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables. Eur J Clin Nutr 54, 706-714. (Pubitemid 30742173)
10. Shelton NJ (2005) What not to eat: inequalities in healthy eating behaviour, evidence from the 1998 Scottish Health Survey. J Public Health 27, 36-44.
11. Shohaimi S, Welch A, Bingham S, Luben R, Day N, Wareham N & Khaw KT (2004) Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). J Epidemiol Community Health 58, 686-691. (Pubitemid 39013105)
12. Turrell G, Hewitt B, Patterson C, Oldenburg B & Gould T (2002) Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion. J Hum Nutr Diet 15, 355-364. (Pubitemid 35153667)
13. Bromley C, Sproston K & Shelton N (editors) (2005) The 2003 Scottish Health Survey (4 vols). Edinburgh: The Stationery Office.
14. Shaw A, McMunn A & Field J (editors) (2000) The 1998 Scottish Health Survey (2 vols). Edinburgh: The Stationery Office.
15. Dong W & Erens B (editors) (1997) Scottish Health Survey 1995 (2 vols). Edinburgh: The Stationery Office.
16. Turrini A, Saba A, Perrone D, Cialfa E & D'Amicis A (2001) Food consumption patterns in Italy: the INN-CA Study 1994-1996. Eur J Clin Nutr 55, 571-588. (Pubitemid 32591235)
17. Minaker LM, McCargar L, Lambraki I, Jessup L, Driezen P, Calengor K & Hanning RM (2006) School region socioeconomic status and geographic locale is associated with food behaviour of Ontario and Alberta adolescents. Can J Public Health 97, 357-361. (Pubitemid 44614007)
18. Ellaway A & Macintyre S (1996) Does where you live predict health related behaviours?: a case study in Glasgow. Health Bull (Edinb) 54, 443-446.
19. Morland K, Wing S & Roux AD (2002) The contextual effect of the local food environment on residents' diets: The Atherosclerosis Risk in Communities Study. Am J Public Health 92, 1761-1767. (Pubitemid 35231136)
20. Craig R, Deverill C, Pickering K & Prescott A (2005) Methodology and response. In The Scottish Health Survey 2003. vol.4: Technical Report, pp. 7-49 [S Bromley, K Sproston and N Shelton, editors]. Edinburgh: The Scottish Executive Department of Health.
21. Roe L, Strong C, Whiteside C, Neil A & Mant D (1994) Dietary intervention in primary care: validity of the DINE method for assessment. Fam Pract 11, 375-381.
22. Cullum A (2003) Increasing fruit and vegetable consumption: the 5 A DAY programme. Nutr Bull 28, 159-163. (Pubitemid 36675589)
23. World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint FAO/WHO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
24. Deepchand K, Shaw A & Field J (2000) Eating habits. In The Scottish Health Survey 1998. vol.1, pp. 319-385 [A Shaw, A McMunn and J Field, editors]. Edinburgh: The Scottish Executive Department of Health.
25. Carstairs V & Morris R (1991) Deprivation and Health in Scotland. Aberdeen: Aberdeen University Press.
26. Leete R & Fox J (1977) Registrar General's social classes: origins and uses. Popul Trends 8, 1-7.
27. Department for Environment Food and Rural Affairs (2006) Family Food in 2004-2005 London: The Stationery Office.
28. Wrieden WL, Barton KL, Armstrong J & McNeill G (2006) A Review of Food Consumption and Nutrient Intakes from National Surveys in Scotland: Comparison to the Scottish Dietary Targets. Aberdeen: Food Standards Agency Scotland.
29. Turrell G & Kavanagh AM (2006) Socio-economic pathways to diet: modelling the association between socioeconomic position and food purchasing behaviour. Public Health Nutr 9, 375-383. (Pubitemid 43845071)
30. Cummins S & Macintyre S (2006) Food environments and obesity - neighbourhood or nation? Int J Epidemiol 35, 100-104.
31. Forsyth A, Macintyre S & Anderson A (1994) Diets for disease? Intraurban variation in reported food consumption in Glasgow. Appetite 22, 259-274. (Pubitemid 24249096)
32. Gray L (2007) Comparisons of Health-related Behaviours and Health Measures Between Glasgow and the Rest of Scotland. Glasgow: Glasgow Centre for Population Health.
33. Sooman A, Macintyre S & Anderson A (1993) Scotland's health - a more difficult challenge for some? The price and availability of healthy foods in socially contrasting localities in the west of Scotland. Health Bull (Edinb) 51, 276-284.
34. Ellaway A, Anderson A & Macintyre S (1997) Does area of residence affect body size and shape? Int J Obes Relat Metab Disord 21, 304-308.
35. Anderson A & Hunt K (1993) Who are the healthy eaters? Eating patterns and health promotion in the west of Scotland. Health Educ J 51, 3-10.