Hydroxypropylated tapioca starch retards the development of insulin resistance in KKAy mice, a type 2 diabetes model, fed a high-fat diet

Journal of Food Science

Volumn 74, Issue 7, 2009, Pages

  Tachibe, Makoto ^b   Kato, Ryo ^a   Sugano, Shozo ^b   Kishida, Taro ^a   Ebihara, Kiyoshi ^a  

^a EHIME UNIVERSITY   (Japan)

^b Matsutani Chemical Industry Co   (Japan)

Author keywords

Blood glucose; Hydroxypropylated tapioca starch; Insulin resistance; KKAy mouse; Plasma insulin

Indexed keywords

ADIPONECTIN; ANTIDIABETIC AGENT; DRUG DERIVATIVE; EPOXIDE; PROPYLENE OXIDE; STARCH;

ADIPOCYTE; ANIMAL; ARTICLE; BLOOD; CALORIC INTAKE; CASSAVA; CELL SIZE; CHEMISTRY; FAT INTAKE; GLUCOSE TOLERANCE TEST; HOMEOSTASIS; INSULIN RESISTANCE; MALE; MOUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PATHOLOGY; PHYSIOLOGY; SYNTHESIS; TIME; WEIGHT GAIN;

ADIPOCYTES; ADIPONECTIN; ADIPOSITY; ANIMALS; CELL SIZE; DIABETES MELLITUS, TYPE 2; DIETARY FATS; ENERGY INTAKE; EPOXY COMPOUNDS; GLUCOSE TOLERANCE TEST; HOMEOSTASIS; HYPOGLYCEMIC AGENTS; INSULIN RESISTANCE; MALE; MANIHOT; MICE; STARCH; TIME FACTORS; WEIGHT GAIN;

MANIHOT ESCULENTA; MUS;

EID: 69749089279     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01276.x     Document Type: Article

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