Diet quality: Associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

Public Health Nutrition

Volumn 12, Issue 8, 2009, Pages 1165-1173

  Biltoft Jensen, Anja ^a   Groth, Margit V ^a   Matthiessen, Jeppe ^a   Wachmann, Henrik ^b   Christensen, Tue ^a   Fagt, Sisse ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Larix Inc   (Denmark)

Author keywords

Diet quality; Dietary guidelines; Health messages; Intention to eat healthily; Social factors

Indexed keywords

ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; HEALTH BEHAVIOR; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; PRACTICE GUIDELINE; PRIORITY JOURNAL; RISK; SOCIAL ASPECT;

ADOLESCENT; ADULT; AGED; ATTITUDE TO HEALTH; CROSS-SECTIONAL STUDIES; DENMARK; DIET; ENERGY INTAKE; EXERCISE; FEMALE; FOOD PREFERENCES; GUIDELINES AS TOPIC; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; INTENTION; MALE; MIDDLE AGED; NUTRITION POLICY; SEX FACTORS; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 69749085934     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008003662     Document Type: Article

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